Paradigm, Classic French Salad Dressing - 100 calories

Manufacturer Paradigm Foodworks, Inc.

Product Information and Ingredients

Paradigm, Classic French Salad Dressing is manufactured by Paradigm Foodworks, Inc. with a suggested serving size of 2 Tbsp (33 g) and 100 calories per serving. The nutritional value of a suggested serving of paradigm, classic french salad dressing includes 0 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 0 grams of dietary fiber, 10 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 037644332006.

Calories from fat: a total of 63% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Water
  • Sugar
  • Non Gmo Canola Oil
  • Tomato Paste
  • White Distilled Vinegar Onions
  • Salt
  • Xanthan Gum

Nutrition Facts

Serving Size 2 Tbsp (33 g)

Amount Per Serving
Calories 100 Calories from Fat 63
% Daily Value*
Total Fat 7g 4%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10g 1%
Dietary Fiber 0g 0%
Sugars 10g
Protein 0g
Vitamin A 1% Vitamin C 1%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 303 Calories from Fat 191
% Daily Value*
Total Fat 21.2g 11%
Saturated Fat 1.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 333mg 5%
Total Carbohydrate 30.3g 3%
Dietary Fiber 0g 0%
Sugars 30g
Protein 0g
Vitamin A 2% Vitamin C 2%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Paradigm, Classic French Salad Dressing Nutritional Value

Nutrient Suggested Serving 2 Tbsp (33 g) Standard Serving 100g
Energy100 kcal (2%)303 kcal (5%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)7 g (4%)21.21 g (11%)
Carbohydrate, By Difference10 g (1%)30.3 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total10 g (13%)30.3 g (40%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na110 mg (2%)333 mg (5%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)3.6 mg (2%)
Vitamin A, Iu100 IU (1%)303 IU (2%)
Fatty Acids, Total Saturated0.5 g (1%)1.52 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Paradigm Foodworks, Inc. Paradigm, Classic French Salad Dressing with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in paradigm, classic french salad dressing.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium