Parmesan Cheese Spread - 130 calories

Manufacturer Other

Product Information and Ingredients

Parmesan Cheese Spread is manufactured by Other with a suggested serving size of 28 GRM (28 g) and 130 calories per serving. The nutritional value of a suggested serving of parmesan cheese spread includes 25 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 079834140053.

This product is high in saturated fats.

Calories from fat: a total of 90% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 8% of DV

A serving of 28 GRM (28 g) of parmesan cheese spread has 8% of the recommended daily intake of saturated fats.

Ingredient List

  • Cream Cheese (pasteurized Milk And Cream
  • Whey Protein Concentrate
  • Salt
  • Carob Bean Gum
  • Xanthan Gum
  • Cheese Culture)
  • Butter
  • Pesto (basil
  • Extra Virgin Olive Oil
  • Minced Garlic
  • Salt
  • Black Pepper)
  • Parmesan Cheese (pasteurized Cow's Milk
  • Salt
  • Enzymes)
  • Margarine
  • Extra Virgin Olive Oil
  • Vinegar
  • Salt
  • Powdered Sugar
  • Stabilizer
  • Citric Acid
  • Natural Flavoring
UPC Code: 079834140053
Parmesan Cheese Spread UPC Bar Code UPC: 079834140053

Nutrition Facts

Serving Size 28 GRM (28 g)

Amount Per Serving
Calories 130 Calories from Fat 117
% Daily Value*
Total Fat 13g 6%
Saturated Fat 6g 8%
Trans Fat 1g
Cholesterol 25mg 2%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 2g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 464 Calories from Fat 418
% Daily Value*
Total Fat 46.4g 20%
Saturated Fat 21.4g 30%
Trans Fat 3.57g
Cholesterol 89mg 8%
Sodium 1000mg 12%
Total Carbohydrate 3.6g 0%
Dietary Fiber 0g 0%
Sugars 4g
Protein 7g
Vitamin A 10% Vitamin C 0%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Parmesan Cheese Spread Nutritional Value

Nutrient Suggested Serving 28 GRM (28 g) Standard Serving 100g
Energy130 kcal (2%)464 kcal (7%)
Protein2 g (1%)7.14 g (4%)
Total Lipid (fat)13 g (6%)46.43 g (20%)
Carbohydrate, By Difference1 g (0%)3.57 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (1%)3.57 g (4%)
Calcium, Ca60 mg (1%)214 mg (5%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na280 mg (3%)1000 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (3%)1786 IU (10%)
Fatty Acids, Total Saturated6 g (8%)21.43 g (30%)
Fatty Acids, Total Trans1 g (1%)3.57 g (5%)
Cholesterol25 mg (2%)89 mg (8%)

Calories Burn off Time

How long would it take to burn off Other Parmesan Cheese Spread with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in parmesan cheese spread.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium