Parmesan Pasta Side Dish - 230 calories

Manufacturer Supervalu, Inc.

Product Information and Ingredients

Parmesan Pasta Side Dish is manufactured by Supervalu, Inc. with a suggested serving size of 1 CUP PREPARED | DRY MIX MAKES (60 g) and 230 calories per serving. The nutritional value of a suggested serving of parmesan pasta side dish includes 0 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 041303016602.

Parmesan Pasta Side Dish is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Macaroni Spinach Blend [wheat Flour
  • Spinach
  • Niacin
  • Ferrous Sulfate (iron)
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid]
  • Modified Cornstarch
  • Whey (from Milk)
  • Palm Oil
  • Onion*
  • Salt
  • Natural Flavors
  • Nonfat Dry Milk
  • Corn Syrup Solids
  • Maltodextrin (from Corn)
  • Garlic*
  • Potassium Chloride
  • Yeast Extract
  • Romano And Parmesan Cheeses (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Disodium Inosinate And Disodium Guanylate
  • Xanthan Gum
  • Lactic Acid
  • Annatto Extract (color)

Nutrition Facts

Serving Size 1 CUP PREPARED | DRY MIX MAKES (60 g)

Amount Per Serving
Calories 230 Calories from Fat 27
% Daily Value*
Total Fat 3g 3%
Saturated Fat 1.5g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 43g 9%
Dietary Fiber 2g 5%
Sugars 4g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 383 Calories from Fat 45
% Daily Value*
Total Fat 5g 5%
Saturated Fat 2.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 850mg 21%
Total Carbohydrate 71.7g 14%
Dietary Fiber 3.3g 8%
Sugars 7g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Parmesan Pasta Side Dish Nutritional Value

Nutrient Suggested Serving 1 CUP PREPARED | DRY MIX MAKES (60 g) Standard Serving 100g
Energy230 kcal (7%)383 kcal (11%)
Protein7 g (8%)11.67 g (14%)
Total Lipid (fat)3 g (3%)5 g (5%)
Carbohydrate, By Difference43 g (9%)71.67 g (14%)
Fiber, Total Dietary2 g (5%)3.3 g (8%)
Sugars, Total4 g (10%)6.67 g (16%)
Calcium, Ca59 mg (3%)98 mg (5%)
Iron, Fe2 mg (7%)3.33 mg (11%)
Potassium, K324 mg (4%)540 mg (7%)
Sodium, Na510 mg (13%)850 mg (21%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (5%)2.5 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Supervalu, Inc. Parmesan Pasta Side Dish with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in parmesan pasta side dish.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium