Party Size Macaroni & Cheese - 351 calories

Manufacturer Nestle Usa-frozen Food Division

Product Information and Ingredients

Party Size Macaroni & Cheese is manufactured by Nestle Usa-frozen Food Division with a suggested serving size of 1 cup (225 g) and 351 calories per serving. The nutritional value of a suggested serving of party size macaroni & cheese includes 25 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 0.9 grams of dietary fiber, 3 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 013800190031.

This product is high in sodium and saturated fats.

Calories from fat: a total of 43.62% of the calories in the suggested servig of this product come from fat.

Sodium 83% of DV

A serving of 1 cup (225 g) of party size macaroni & cheese has 83% of the recommended daily intake of sodium.

Saturated Fats 68% of DV

A serving of 1 cup (225 g) of party size macaroni & cheese has 68% of the recommended daily intake of saturated fats.

Ingredient List

  • Sauce: Skim Milk
  • Water
  • Cheddar Cheese (cultured Milk
  • Salt
  • Enzymes
  • Annatto Color)
  • Cheddar Club Cheese (cheddar Cheese [cultured Milk
  • Salt
  • Enzymes]
  • Water
  • Salt
  • Annatto Color)
  • Soybean Oil
  • Wheat Flour
  • Salt Cooked Pasta: Water
  • Semolina Wheat Flour
  • Wheat Gluten
UPC Code: 013800190031
Party Size Macaroni & Cheese UPC Bar Code UPC: 013800190031

Nutrition Facts

Serving Size 1 cup (225 g)

Amount Per Serving
Calories 351 Calories from Fat 153
% Daily Value*
Total Fat 17g 59%
Saturated Fat 6g 68%
Trans Fat 0g
Cholesterol 25mg 19%
Sodium 0mg 0%
Total Carbohydrate 36g 27%
Dietary Fiber 0.9g 8%
Sugars 3g
Protein 14g
Vitamin A 13% Vitamin C 0%
Calcium 43% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 156 Calories from Fat 68
% Daily Value*
Total Fat 7.6g 26%
Saturated Fat 2.7g 30%
Trans Fat 0g
Cholesterol 11mg 8%
Sodium 391mg 37%
Total Carbohydrate 16g 12%
Dietary Fiber 0.4g 4%
Sugars 1g
Protein 6g
Vitamin A 6% Vitamin C 0%
Calcium 19% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Party Size Macaroni & Cheese Nutritional Value

Nutrient Suggested Serving 1 cup (225 g) Standard Serving 100g
Energy351 kcal (39%)156 kcal (18%)
Protein13.99 g (62%)6.22 g (27%)
Total Lipid (fat)17.01 g (59%)7.56 g (26%)
Carbohydrate, By Difference36 g (27%)16 g (12%)
Fiber, Total Dietary0.9 g (8%)0.4 g (4%)
Sugars, Total2.99 g (27%)1.33 g (12%)
Calcium, Ca250 mg (43%)111 mg (19%)
Iron, Fe0.36 mg (5%)0.16 mg (2%)
Sodium, Na880 mg (83%)391 mg (37%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu299 IU (13%)133 IU (6%)
Fatty Acids, Total Saturated6.01 g (68%)2.67 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (19%)11 mg (8%)

Calories Burn off Time

How long would it take to burn off Nestle Usa-frozen Food Division Party Size Macaroni & Cheese with 351 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 59 minutes will help your burn off the calories in party size macaroni & cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing64 minutes
Golfing64 minutes
Hiking59 minutes
Light Gardening64 minutes
Stretching117 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout98 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium