Paskesz, Eats'n Crafts Candy - 145 calories
Manufacturer Paskesz Candy Company
Product Information and Ingredients
Paskesz, Eats'n Crafts Candy is manufactured by Paskesz Candy Company with a suggested serving size of 8 PIECES (40 g) and 145 calories per serving. The nutritional value of a suggested serving of paskesz, eats'n crafts candy includes 0 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 1 grams of dietary fiber, 21 grams of sugar and 1.3 grams of proteins.
The product's manufacturer code is UPC: 025675120129.
This product is high in sugars.
Paskesz, Eats'n Crafts Candy is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 34% of DV
A serving of 8 PIECES (40 g) of paskesz, eats'n crafts candy has 34% of the recommended daily intake of sugars.
Ingredient List
- Glucose-fructose Syrup
- Wheat Flour
- Sugar
- Dextrose
- Vegetable Oil (palm Oil)
- Acid (citric Acid)
- Artificial Flavor
- Artificial Colors (e100
- E133
- E171) (also Named: Natural Yellow 3
- Fd&c Blue 1
- Titanium Dioxide) Fruit Extract (apple)
- Plant Extract (pumpkin
- Tomato
- Radish)
- Antioxidants (ascorbic Acid
- Tocopherol Rich Extracts)
- Glazing Agent (e463) (also Named Hpc)
Nutrition Facts
Serving Size 8 PIECES (40 g)
Amount Per Serving | ||
---|---|---|
Calories 145 | Calories from Fat 11 | |
% Daily Value* | ||
Total Fat 1.2g | 1% | |
Saturated Fat 0.6g | 1% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 32g | 4% | |
Dietary Fiber 1g | 2% | |
Sugars 21g | ||
Protein 1g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 362 | Calories from Fat 27 | |
% Daily Value* | ||
Total Fat 3g | 2% | |
Saturated Fat 1.5g | 3% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 22mg | 0% | |
Total Carbohydrate 80g | 11% | |
Dietary Fiber 2.5g | 4% | |
Sugars 53g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Paskesz, Eats'n Crafts Candy Nutritional Value
Nutrient | Suggested Serving 8 PIECES (40 g) | Standard Serving 100g |
---|---|---|
Energy | 145 kcal (3%) | 362 kcal (7%) |
Protein | 1.3 g (1%) | 3.25 g (3%) |
Total Lipid (fat) | 1.2 g (1%) | 3 g (2%) |
Carbohydrate, By Difference | 32 g (4%) | 80 g (11%) |
Fiber, Total Dietary | 1 g (2%) | 2.5 g (4%) |
Sugars, Total | 21 g (34%) | 52.5 g (84%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Sodium, Na | 9 mg (0%) | 22 mg (0%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0.6 g (1%) | 1.5 g (3%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Paskesz Candy Company Paskesz, Eats'n Crafts Candy with 145 calories? A brisk walk for 32 minutes, jogging for 15 minutes, or hiking for 24 minutes will help your burn off the calories in paskesz, eats'n crafts candy.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 30 minutes |
Dancing | 26 minutes |
Golfing | 26 minutes |
Hiking | 24 minutes |
Light Gardening | 26 minutes |
Stretching | 48 minutes |
Walking - 3.5 mph | 32 minutes |
Weight Training - light workout | 40 minutes |
Aerobics | 18 minutes |
Basketball | 20 minutes |
Bicycling - 10 mph or more | 15 minutes |
Running - 5 mph | 15 minutes |
Swimming | 17 minutes |
Walking - 4.5 mph | 19 minutes |
Weight Training - vigorous workout | 20 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium