Pass-0-guava Nectar - 160 calories
Manufacturer Hawaiian Sun Products, Inc.
Product Information and Ingredients
Pass-0-guava Nectar is manufactured by Hawaiian Sun Products, Inc. with a suggested serving size of 1 CAN (340 ml) and 160 calories per serving. The nutritional value of a suggested serving of pass-0-guava nectar includes 0 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 0 grams of dietary fiber, 34 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 079800011516.
This product is a good source of vitamin c but is high in sugars.
Pass-0-guava Nectar is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 462% of DV
A serving of 1 CAN (340 ml) of pass-0-guava nectar has 462% of the recommended daily intake of sugars.
Vitamin C 339% of DV
A serving of 1 CAN (340 ml) of pass-0-guava nectar has 339% of the recommended daily needs of vitamin c.
Ingredient List
- Water
- Cane Sugar
- Guava Puree
- Passion Fruit Juice Concentrate
- Natural Orange Flavor
- Citric Acid
- Orange Juice Concentrate
- Annatto (color) And Ascorbic Acid (vitamin C)
Nutrition Facts
Serving Size 1 CAN (340 ml)
Amount Per Serving | ||
---|---|---|
Calories 160 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 40g | 45% | |
Dietary Fiber 0g | 0% | |
Sugars 34g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 339% |
Calcium 0% | Iron 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 47 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 9mg | 1% | |
Total Carbohydrate 11.8g | 13% | |
Dietary Fiber 0g | 0% | |
Sugars 10g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 100% |
Calcium 0% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Pass-0-guava Nectar Nutritional Value
Nutrient | Suggested Serving 1 CAN (340 ml) | Standard Serving 100g |
---|---|---|
Energy | 160 kcal (27%) | 47 kcal (8%) |
Protein | 0 g (0%) | 0 g (0%) |
Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
Carbohydrate, By Difference | 39.98 g (45%) | 11.76 g (13%) |
Sugars, Total | 34 g (462%) | 10 g (136%) |
Iron, Fe | 1.43 mg (27%) | 0.42 mg (8%) |
Sodium, Na | 31 mg (4%) | 9 mg (1%) |
Vitamin C, Total Ascorbic Acid | 59.8 mg (339%) | 17.6 mg (100%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Calories Burn off Time
How long would it take to burn off Hawaiian Sun Products, Inc. Pass-0-guava Nectar with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in pass-0-guava nectar.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 33 minutes |
Dancing | 29 minutes |
Golfing | 29 minutes |
Hiking | 27 minutes |
Light Gardening | 29 minutes |
Stretching | 53 minutes |
Walking - 3.5 mph | 35 minutes |
Weight Training - light workout | 44 minutes |
Aerobics | 20 minutes |
Basketball | 22 minutes |
Bicycling - 10 mph or more | 16 minutes |
Running - 5 mph | 16 minutes |
Swimming | 19 minutes |
Walking - 4.5 mph | 21 minutes |
Weight Training - vigorous workout | 22 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium