Pasta Alfredo - 280 calories

Manufacturer Wise Company, Inc.

Product Information and Ingredients

Pasta Alfredo is manufactured by Wise Company, Inc. with a suggested serving size of 0.25 POUCH (65 g) and 280 calories per serving. The nutritional value of a suggested serving of pasta alfredo includes 0 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 851238005066.

This product is high in sodium.

Calories from fat: a total of 28.93% of the calories in the suggested servig of this product come from fat.

Sodium 21% of DV

A serving of 0.25 POUCH (65 g) of pasta alfredo has 21% of the recommended daily intake of sodium.

Ingredient List

  • Pasta (durum Semolina Flour [wheat]
  • Niacin
  • Ferrous Sulfate [iron]
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Food Starch - Modified
  • Nondairy Creamer (coconut Oil
  • Corn Syrup Solids
  • Sodium Caseinate [from Milk]
  • Mono And Diglycerides
  • Dipotassium Phosphate
  • Silicon Dioxide)
  • Nondairy Creamer (high Oleic Sunflower Oil
  • Corn Syrup Solids
  • Sodium Caseinate [from Milk]
  • Dipotassium Phosphate
  • Mono And Diglycerides
  • Silicon Dioxide
  • Mixed Tocopherols [to Preserve Freshness])
  • Maltodextrin
  • Bleached Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Enzyme
  • Folic Acid)
  • Hydrolyzed Soy Protein
  • Parmesan Flavor (salt
  • Yeast Extract
  • Potato Maltodextrin
  • Coconut Oil)
  • Partially Hydrogenated Soybean Oil
  • Salt
  • Garlic Powder
  • Spices
  • Dried Onion
  • Disodium Inosinate And Disodium Guanylate
  • Disodium Phosphate
  • Natural Flavor
UPC Code: 851238005066
Pasta Alfredo UPC Bar Code UPC: 851238005066

Nutrition Facts

Serving Size 0.25 POUCH (65 g)

Amount Per Serving
Calories 280 Calories from Fat 81
% Daily Value*
Total Fat 9g 9%
Saturated Fat 4g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 43g 9%
Dietary Fiber 1g 3%
Sugars 2g
Protein 5g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 431 Calories from Fat 125
% Daily Value*
Total Fat 13.9g 14%
Saturated Fat 6.2g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1185mg 32%
Total Carbohydrate 66.2g 14%
Dietary Fiber 1.5g 4%
Sugars 3g
Protein 8g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Pasta Alfredo Nutritional Value

Nutrient Suggested Serving 0.25 POUCH (65 g) Standard Serving 100g
Energy280 kcal (9%)431 kcal (14%)
Protein5 g (6%)7.69 g (10%)
Total Lipid (fat)9 g (9%)13.85 g (14%)
Carbohydrate, By Difference43 g (9%)66.15 g (14%)
Fiber, Total Dietary1 g (3%)1.5 g (4%)
Sugars, Total2 g (5%)3.08 g (8%)
Calcium, Ca20 mg (1%)31 mg (2%)
Iron, Fe1.44 mg (5%)2.22 mg (8%)
Sodium, Na770 mg (21%)1185 mg (32%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)1.8 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (13%)6.15 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Wise Company, Inc. Pasta Alfredo with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in pasta alfredo.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium