Pasta Montegrappa, Tagliatelle - 220 calories
Manufacturer Other
Product Information and Ingredients
Pasta Montegrappa, Tagliatelle is manufactured by Other with a suggested serving size of 0.13 BOX (63 g) and 220 calories per serving. The nutritional value of a suggested serving of pasta montegrappa, tagliatelle includes 60 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 8 grams of proteins.
The product's manufacturer code is UPC: 8002425126053.
Pasta Montegrappa, Tagliatelle is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Durum Wheat Semolina
- Eggs (20%)
- Powered Spinach 30% In Green Pasta (15% Of The Total)
Nutrition Facts
Serving Size 0.13 BOX (63 g)
Amount Per Serving | ||
---|---|---|
Calories 220 | Calories from Fat 18 | |
% Daily Value* | ||
Total Fat 2g | 2% | |
Saturated Fat 0.5g | 2% | |
Trans Fat 0g | ||
Cholesterol 60mg | 13% | |
Sodium 0mg | 0% | |
Total Carbohydrate 45g | 9% | |
Dietary Fiber 2g | 5% | |
Sugars 2g | ||
Protein 8g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 349 | Calories from Fat 29 | |
% Daily Value* | ||
Total Fat 3.2g | 3% | |
Saturated Fat 0.8g | 2% | |
Trans Fat 0g | ||
Cholesterol 95mg | 20% | |
Sodium 40mg | 1% | |
Total Carbohydrate 71.4g | 15% | |
Dietary Fiber 3.2g | 8% | |
Sugars 3g | ||
Protein 13g |
Vitamin A 0% | Vitamin C 0% |
Calcium 3% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta Montegrappa, Tagliatelle Nutritional Value
Nutrient | Suggested Serving 0.13 BOX (63 g) | Standard Serving 100g |
---|---|---|
Energy | 220 kcal (7%) | 349 kcal (11%) |
Protein | 8 g (10%) | 12.7 g (16%) |
Total Lipid (fat) | 2 g (2%) | 3.17 g (3%) |
Carbohydrate, By Difference | 45 g (9%) | 71.43 g (15%) |
Fiber, Total Dietary | 2 g (5%) | 3.2 g (8%) |
Sugars, Total | 2 g (5%) | 3.17 g (8%) |
Calcium, Ca | 40 mg (2%) | 63 mg (3%) |
Iron, Fe | 1.08 mg (4%) | 1.71 mg (6%) |
Sodium, Na | 25 mg (1%) | 40 mg (1%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0.5 g (2%) | 0.79 g (2%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 60 mg (13%) | 95 mg (20%) |
Calories Burn off Time
How long would it take to burn off Other Pasta Montegrappa, Tagliatelle with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in pasta montegrappa, tagliatelle.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 46 minutes |
Dancing | 40 minutes |
Golfing | 40 minutes |
Hiking | 37 minutes |
Light Gardening | 40 minutes |
Stretching | 73 minutes |
Walking - 3.5 mph | 48 minutes |
Weight Training - light workout | 61 minutes |
Aerobics | 28 minutes |
Basketball | 30 minutes |
Bicycling - 10 mph or more | 22 minutes |
Running - 5 mph | 22 minutes |
Swimming | 26 minutes |
Walking - 4.5 mph | 29 minutes |
Weight Training - vigorous workout | 30 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium