Pasta Roni Butter & Garlic 2.15 Ounce Plastic Cup, Unprepared - calories

Manufacturer Qtg

Product Information and Ingredients

Pasta Roni Butter & Garlic 2.15 Ounce Plastic Cup, Unprepared is manufactured by Qtg with a suggested serving size of 1 Container (61 g) (61 g) and calories per serving. The nutritional value of a suggested serving of pasta roni butter & garlic 2.15 ounce plastic cup, unprepared includes 4 mg of cholesterol, 0 mg of sodium, 42.2 grams of carbohydrates, 2.2 grams of dietary fiber, 2.2 grams of sugar and 6.7 grams of proteins.

The product's manufacturer code is GTIN: 00015300200135.

This product is a good source of thiamin .

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Thiamin 31% of DV

A serving of 1 Container (61 g) (61 g) of pasta roni butter & garlic 2.15 ounce plastic cup, unprepared has 31% of the recommended daily needs of thiamin.

Ingredient List

Ingredients: Durum Wheat Semolina
Maltodextrin
Modified Corn Starch
Butter (cream
Salt)
Whey
Salt
Canola Oil
Nonfat Milk
Autolyzed Yeast Extract
Garlic*
Natural Flavor
Onions*
Parsley*
Chicken Broth
Chicken Fat
Monosodium Glutamate
Turmeric Spice Which Imparts Color
Disodium Guanylate
Disodium Inosinate
Niacin
Ferrous Sulfate
Thiamin Mononitrate
Riboflavin
Annatto Extract Color
Folic Acid *dried

Suggested Serving
Standard Serving

Amount Per Serving
Calories		Calories from Fat 0
% Daily Value*
Total Fat 3.6g		3%
	Saturated Fat 1.4g	4%
	Trans Fat 0.04g
Cholesterol 4mg		1%
Sodium 0mg		0%
Total Carbohydrate 42.2g		9%
	Dietary Fiber 2.2g	5%
	Sugars 2g
Protein 7g

Vitamin A 1%	Vitamin C 1%
Calcium 2%	Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Amount Per Serving
Calories		Calories from Fat 0
% Daily Value*
Total Fat 5.9g		6%
	Saturated Fat 2.2g	7%
	Trans Fat 0.06g
Cholesterol 7mg		1%
Sodium 940mg		24%
Total Carbohydrate 69.2g		14%
	Dietary Fiber 3.6g	9%
	Sugars 4g
Protein 11g

Vitamin A 1%	Vitamin C 1%
Calcium 3%	Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Pasta Roni Butter & Garlic 2.15 Ounce Plastic Cup, Unprepared Nutritional Value

Nutrient	Suggested Serving 1 Container (61 g) (61 g)	Standard Serving 100g
Protein	6.65 g (8%)	10.9 g (13%)
Total Lipid (fat)	3.6 g (3%)	5.9 g (6%)
Carbohydrate, By Difference	42.19 g (9%)	69.16 g (14%)
Fiber, Total Dietary	2.2 g (5%)	3.6 g (9%)
Sugars, Total	2.21 g (5%)	3.62 g (9%)
Calcium, Ca	45 mg (2%)	73 mg (3%)
Iron, Fe	2.62 mg (9%)	4.3 mg (15%)
Sodium, Na	573 mg (15%)	940 mg (24%)
Vitamin C, Total Ascorbic Acid	0.8 mg (1%)	1.3 mg (1%)
Thiamin	0.61 mg (31%)	1 mg (51%)
Riboflavin	0.22 mg (10%)	0.36 mg (17%)
Niacin	2.96 mg (11%)	4.85 mg (18%)
Folate, Total	74 µg (11%)	122 µg (19%)
Vitamin A, Iu	73 IU (1%)	119 IU (1%)
Fatty Acids, Total Saturated	1.35 g (4%)	2.21 g (7%)
Fatty Acids, Total Trans	0.04 g (0%)	0.06 g (0%)
Cholesterol	4 mg (1%)	7 mg (1%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
A variety of whole fruits
Grains with at least half of which are whole grains
Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
Protein foods, including seafood, lean meats and poultry, eggs and nuts
Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium