Pasta Roni Chicken & Broccoli Linguine 4.7 Ounce Paper Box, Unprepared - calories
Manufacturer Qtg
Product Information and Ingredients
Pasta Roni Chicken & Broccoli Linguine 4.7 Ounce Paper Box, Unprepared is manufactured by Qtg with a suggested serving size of 2 oz (56g / about 1 inch circle dry pasta & 1 Tbsp sauce mix) As Packa (56 g) and calories per serving. The nutritional value of a suggested serving of pasta roni chicken & broccoli linguine 4.7 ounce paper box, unprepared includes 1 mg of cholesterol, 0 mg of sodium, 37.6 grams of carbohydrates, 2.1 grams of dietary fiber, 1.4 grams of sugar and 7.4 grams of proteins.
The product's manufacturer code is GTIN: 00015300440173.
This product is a good source of thiamin .
Pasta Roni Chicken & Broccoli Linguine 4.7 Ounce Paper Box, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Thiamin 26% of DV
A serving of 2 oz (56g / about 1 inch circle dry pasta & 1 Tbsp sauce mix) As Packa (56 g) of pasta roni chicken & broccoli linguine 4.7 ounce paper box, unprepared has 26% of the recommended daily needs of thiamin.
Ingredient List
- Wheat Flour
- Broccoli*
- Palm Oil
- Natural Flavor
- Salt
- Autolyzed Yeast Extract
- Corn Syrup Solids
- Hydrolyzed Corn Protein
- Sugar
- Hydrolyzed Soy Protein
- Monosodium Glutamate
- Onions*
- Hydrolyzed Yeast
- Chicken Fat
- Garlic*
- Parsley*
- Spinach*
- Chicken Broth
- Sodium Caseinate
- Chicken
- Guar Gum
- Hydrolyzed Wheat Gluten
- Xanthan Gum
- Turmeric (color)
- Niacinamide
- Disodium Guanylate
- Disodium Inosinate
- Ferrous Sulfate
- Sulfites
- Thiamin Mononitrate
- Riboflavin
- Folic Acid *dried
Nutrition Facts
Serving Size 2 oz (56g / about 1 inch circle dry pasta & 1 Tbsp sauce mix) As Packa (56 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 1.9g | 2% | |
| Saturated Fat 0.8g | 2% | |
| Trans Fat 0.01g | ||
| Cholesterol 1mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 37.6g | 7% | |
| Dietary Fiber 2.1g | 5% | |
| Sugars 1g | ||
| Protein 7g | ||
| Vitamin A 3% | Vitamin C 12% |
| Calcium 1% | Iron 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 3.4g | 3% | |
| Saturated Fat 1.4g | 4% | |
| Trans Fat 0.02g | ||
| Cholesterol 1mg | 0% | |
| Sodium 1016mg | 24% | |
| Total Carbohydrate 67.1g | 13% | |
| Dietary Fiber 3.8g | 9% | |
| Sugars 2g | ||
| Protein 13g | ||
| Vitamin A 6% | Vitamin C 22% |
| Calcium 1% | Iron 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta Roni Chicken & Broccoli Linguine 4.7 Ounce Paper Box, Unprepared Nutritional Value
| Nutrient | Suggested Serving 2 oz (56g / about 1 inch circle dry pasta & 1 Tbsp sauce mix) As Packa (56 g) | Standard Serving 100g |
|---|---|---|
| Protein | 7.4 g (8%) | 13.21 g (15%) |
| Total Lipid (fat) | 1.92 g (2%) | 3.43 g (3%) |
| Carbohydrate, By Difference | 37.55 g (7%) | 67.06 g (13%) |
| Fiber, Total Dietary | 2.1 g (5%) | 3.8 g (9%) |
| Sugars, Total | 1.38 g (3%) | 2.46 g (6%) |
| Calcium, Ca | 18 mg (1%) | 33 mg (1%) |
| Iron, Fe | 2.28 mg (7%) | 4.08 mg (13%) |
| Potassium, K | 283 mg (3%) | 505 mg (6%) |
| Sodium, Na | 569 mg (13%) | 1016 mg (24%) |
| Vitamin C, Total Ascorbic Acid | 13.2 mg (12%) | 23.6 mg (22%) |
| Thiamin | 0.56 mg (26%) | 1 mg (47%) |
| Riboflavin | 0.26 mg (11%) | 0.46 mg (20%) |
| Niacin | 3.08 mg (11%) | 5.5 mg (19%) |
| Folic Acid | 78 µg (0%) | 140 µg (0%) |
| Vitamin A, Iu | 277 IU (3%) | 495 IU (6%) |
| Fatty Acids, Total Saturated | 0.78 g (2%) | 1.4 g (4%) |
| Fatty Acids, Total Trans | 0.01 g (0%) | 0.02 g (0%) |
| Cholesterol | 1 mg (0%) | 1 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium