Pasta Roni Chicken Fettuccine Pasta 4.7 Ounce Box, Unprepared - calories
Manufacturer Qtg
Product Information and Ingredients
Pasta Roni Chicken Fettuccine Pasta 4.7 Ounce Box, Unprepared is manufactured by Qtg with a suggested serving size of 2 oz (56 g/about 1 cup dry pasta & 1-1/3 Tbsp sauce mix)As Packaged (56 g) and calories per serving. The nutritional value of a suggested serving of pasta roni chicken fettuccine pasta 4.7 ounce box, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 37.4 grams of carbohydrates, 1.9 grams of dietary fiber, 1.6 grams of sugar and 7.2 grams of proteins.
The product's manufacturer code is GTIN: 00015300440029.
This product is a good source of thiamin but is high in sodium.
Pasta Roni Chicken Fettuccine Pasta 4.7 Ounce Box, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sodium 19% of DV
A serving of 2 oz (56 g/about 1 cup dry pasta & 1-1/3 Tbsp sauce mix)As Packaged (56 g) of pasta roni chicken fettuccine pasta 4.7 ounce box, unprepared has 19% of the recommended daily intake of sodium.
Thiamin 26% of DV
A serving of 2 oz (56 g/about 1 cup dry pasta & 1-1/3 Tbsp sauce mix)As Packaged (56 g) of pasta roni chicken fettuccine pasta 4.7 ounce box, unprepared has 26% of the recommended daily needs of thiamin.
Ingredient List
- Ingredients: Wheat Flour
- Salt
- Palm Oil
- Autolyzed Yeast Extract
- Sugar
- Maltodextrin
- Corn Syrup Solids
- Hydrolyzed Soy Protein
- Monosodium Glutamate
- Hydrolyzed Corn Protein
- Onions*
- Natural Flavor
- Garlic*
- Sodium Caseinate
- Hydrolyzed Wheat Gluten
- Parsley*
- Chicken Broth
- Chicken Fat
- Turmeric (color)
- Niacinamide
- Ferrous Sulfate
- Celery Extract
- Disodium Guanylate
- Disodium Inosinate
- Thiamin Mononitrate
- Riboflavin
- Folic Acid *dried
Nutrition Facts
Serving Size 2 oz (56 g/about 1 cup dry pasta & 1-1/3 Tbsp sauce mix)As Packaged (56 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 1.9g | 2% | |
| Saturated Fat 0.8g | 2% | |
| Trans Fat 0.01g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 37.4g | 7% | |
| Dietary Fiber 1.9g | 4% | |
| Sugars 2g | ||
| Protein 7g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 1% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 3.3g | 3% | |
| Saturated Fat 1.5g | 4% | |
| Trans Fat 0.01g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1469mg | 34% | |
| Total Carbohydrate 66.8g | 12% | |
| Dietary Fiber 3.4g | 8% | |
| Sugars 3g | ||
| Protein 13g | ||
| Vitamin A 0% | Vitamin C 1% |
| Calcium 1% | Iron 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta Roni Chicken Fettuccine Pasta 4.7 Ounce Box, Unprepared Nutritional Value
| Nutrient | Suggested Serving 2 oz (56 g/about 1 cup dry pasta & 1-1/3 Tbsp sauce mix)As Packaged (56 g) | Standard Serving 100g |
|---|---|---|
| Protein | 7.18 g (8%) | 12.83 g (14%) |
| Total Lipid (fat) | 1.87 g (2%) | 3.34 g (3%) |
| Carbohydrate, By Difference | 37.4 g (7%) | 66.78 g (12%) |
| Fiber, Total Dietary | 1.9 g (4%) | 3.4 g (8%) |
| Sugars, Total | 1.61 g (4%) | 2.88 g (6%) |
| Calcium, Ca | 15 mg (1%) | 27 mg (1%) |
| Iron, Fe | 2.45 mg (8%) | 4.38 mg (14%) |
| Potassium, K | 242 mg (3%) | 432 mg (5%) |
| Sodium, Na | 823 mg (19%) | 1469 mg (34%) |
| Vitamin C, Total Ascorbic Acid | 0.3 mg (0%) | 0.6 mg (1%) |
| Thiamin | 0.56 mg (26%) | 1 mg (47%) |
| Riboflavin | 0.26 mg (11%) | 0.46 mg (20%) |
| Niacin | 3.13 mg (11%) | 5.59 mg (20%) |
| Folate, Total | 78 µg (11%) | 140 µg (20%) |
| Vitamin A, Iu | 10 IU (0%) | 18 IU (0%) |
| Fatty Acids, Total Saturated | 0.81 g (2%) | 1.45 g (4%) |
| Fatty Acids, Total Trans | 0.01 g (0%) | 0.01 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium