Pasta Roni Fettuccine Alfredo 4.7 Ounce Paper Box, Unprepared - calories

Manufacturer Qtg

Product Information and Ingredients

Pasta Roni Fettuccine Alfredo 4.7 Ounce Paper Box, Unprepared is manufactured by Qtg with a suggested serving size of 2 oz (56 g /about 1 cup dry pasta & 1-2/3 Tbsp sauce mix) As Packaged (56 g) and calories per serving. The nutritional value of a suggested serving of pasta roni fettuccine alfredo 4.7 ounce paper box, unprepared includes 2 mg of cholesterol, 0 mg of sodium, 35.8 grams of carbohydrates, 1.6 grams of dietary fiber, 1.8 grams of sugar and 7 grams of proteins.

The product's manufacturer code is GTIN: 00015300440357.

This product is a good source of thiamin .

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Thiamin 26% of DV

A serving of 2 oz (56 g /about 1 cup dry pasta & 1-2/3 Tbsp sauce mix) As Packaged (56 g) of pasta roni fettuccine alfredo 4.7 ounce paper box, unprepared has 26% of the recommended daily needs of thiamin.

Ingredient List

  • Wheat Flour
  • Palm Oil
  • Whey
  • Salt
  • Corn Syrup
  • Parmesan Cheese (milk
  • Cultures
  • Salt
  • Enzymes)
  • Cheddar And Romano Cheeses (milk
  • Cultures
  • Salt
  • Enzymes)
  • Natural Flavor
  • Sodium Caseinate
  • Autolyzed Yeast Extract
  • Monosodium Glutamate
  • Butter (cream
  • Salt)
  • Niacinamide
  • Ferrous Sulfate
  • Thiamin Mononitrate
  • Yellow 5
  • Yellow 6 Lake
  • Yellow 6
  • Riboflavin
  • Folic Acid

Nutrition Facts

Serving Size 2 oz (56 g /about 1 cup dry pasta & 1-2/3 Tbsp sauce mix) As Packaged (56 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 4g 3%
Saturated Fat 2g 6%
Trans Fat 0.03g
Cholesterol 2mg 0%
Sodium 0mg 0%
Total Carbohydrate 35.8g 7%
Dietary Fiber 1.6g 4%
Sugars 2g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 7.2g 6%
Saturated Fat 3.6g 10%
Trans Fat 0.06g
Cholesterol 3mg 1%
Sodium 1179mg 28%
Total Carbohydrate 63.8g 12%
Dietary Fiber 2.8g 6%
Sugars 3g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Pasta Roni Fettuccine Alfredo 4.7 Ounce Paper Box, Unprepared Nutritional Value

Nutrient Suggested Serving 2 oz (56 g /about 1 cup dry pasta & 1-2/3 Tbsp sauce mix) As Packaged (56 g) Standard Serving 100g
Protein7.03 g (8%)12.55 g (14%)
Total Lipid (fat)4.01 g (3%)7.16 g (6%)
Carbohydrate, By Difference35.75 g (7%)63.84 g (12%)
Fiber, Total Dietary1.6 g (4%)2.8 g (6%)
Sugars, Total1.81 g (4%)3.24 g (7%)
Calcium, Ca34 mg (1%)61 mg (3%)
Iron, Fe2.25 mg (7%)4.01 mg (12%)
Potassium, K179 mg (2%)320 mg (4%)
Sodium, Na660 mg (15%)1179 mg (28%)
Vitamin C, Total Ascorbic Acid0.1 mg (0%)0.1 mg (0%)
Thiamin0.56 mg (26%)1 mg (47%)
Riboflavin0.24 mg (10%)0.43 mg (19%)
Niacin2.82 mg (10%)5.04 mg (18%)
Folate, Total73 µg (10%)131 µg (18%)
Folic Acid73 µg (0%)131 µg (0%)
Vitamin A, Iu1 IU (0%)2 IU (0%)
Fatty Acids, Total Saturated2.01 g (6%)3.58 g (10%)
Fatty Acids, Total Trans0.03 g (0%)0.06 g (0%)
Cholesterol2 mg (0%)3 mg (1%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium