Pasta Roni Tomato Parmesan Angel Hair Pasta 4.9 Ounce Paper Box, Unprepared - calories
Manufacturer Qtg
Product Information and Ingredients
Pasta Roni Tomato Parmesan Angel Hair Pasta 4.9 Ounce Paper Box, Unprepared is manufactured by Qtg with a suggested serving size of 2 oz (56g /about 3/4 inch circle dry pasta & 1-2/3 Tbsp sauce mix)As P (56 g) and calories per serving. The nutritional value of a suggested serving of pasta roni tomato parmesan angel hair pasta 4.9 ounce paper box, unprepared includes 2 mg of cholesterol, 0 mg of sodium, 36.4 grams of carbohydrates, 2 grams of dietary fiber, 3.9 grams of sugar and 7.1 grams of proteins.
The product's manufacturer code is GTIN: 00015300440128.
This product is a good source of thiamin but is high in sodium.
Pasta Roni Tomato Parmesan Angel Hair Pasta 4.9 Ounce Paper Box, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sodium 18% of DV
A serving of 2 oz (56g /about 3/4 inch circle dry pasta & 1-2/3 Tbsp sauce mix)As P (56 g) of pasta roni tomato parmesan angel hair pasta 4.9 ounce paper box, unprepared has 18% of the recommended daily intake of sodium.
Thiamin 26% of DV
A serving of 2 oz (56g /about 3/4 inch circle dry pasta & 1-2/3 Tbsp sauce mix)As P (56 g) of pasta roni tomato parmesan angel hair pasta 4.9 ounce paper box, unprepared has 26% of the recommended daily needs of thiamin.
Ingredient List
- Ingredients: Wheat Flour
- Tomato*
- Whey
- Palm Oil
- Salt
- Natural Flavor
- Disodium Phosphate
- Cheddar And Romano Cheeses (milk
- Cultures
- Salt
- Enzymes)
- Modified Corn Starch
- Onions*
- Parmesan Cheese (milk
- Cultures
- Salt
- Enzymes)
- Maltodextrin
- Garlic*
- Paprika (color)
- Cheddar Cheese (milk
- Cultures
- Salt
- Enzymes)
- Cultured Nonfat Buttermilk
- Autolyzed Yeast Extract
- Parsley*
- Chicken Broth
- Chicken Fat
- Spices
- Monosodium Glutamate
- Disodium Guanylate
- Disodium Inosinate
- Niacinamide
- Ferrous Sulfate
- Annatto (color)
- Thiamin Mononitrate
- Riboflavin
- Folic Acid *dried
Nutrition Facts
Serving Size 2 oz (56g /about 3/4 inch circle dry pasta & 1-2/3 Tbsp sauce mix)As P (56 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 2.9g | 3% | |
| Saturated Fat 1.4g | 4% | |
| Trans Fat 0.02g | ||
| Cholesterol 2mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 36.4g | 7% | |
| Dietary Fiber 2g | 4% | |
| Sugars 4g | ||
| Protein 7g | ||
| Vitamin A 7% | Vitamin C 4% |
| Calcium 3% | Iron 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 5.2g | 5% | |
| Saturated Fat 2.5g | 7% | |
| Trans Fat 0.04g | ||
| Cholesterol 3mg | 1% | |
| Sodium 1361mg | 32% | |
| Total Carbohydrate 65.1g | 12% | |
| Dietary Fiber 3.6g | 8% | |
| Sugars 7g | ||
| Protein 13g | ||
| Vitamin A 12% | Vitamin C 7% |
| Calcium 5% | Iron 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta Roni Tomato Parmesan Angel Hair Pasta 4.9 Ounce Paper Box, Unprepared Nutritional Value
| Nutrient | Suggested Serving 2 oz (56g /about 3/4 inch circle dry pasta & 1-2/3 Tbsp sauce mix)As P (56 g) | Standard Serving 100g |
|---|---|---|
| Protein | 7.12 g (8%) | 12.71 g (14%) |
| Total Lipid (fat) | 2.93 g (3%) | 5.24 g (5%) |
| Carbohydrate, By Difference | 36.43 g (7%) | 65.06 g (12%) |
| Fiber, Total Dietary | 2 g (4%) | 3.6 g (8%) |
| Sugars, Total | 3.9 g (9%) | 6.96 g (16%) |
| Calcium, Ca | 60 mg (3%) | 107 mg (5%) |
| Iron, Fe | 2.31 mg (7%) | 4.13 mg (13%) |
| Phosphorus, P | 161 mg (7%) | 288 mg (13%) |
| Potassium, K | 234 mg (3%) | 417 mg (5%) |
| Sodium, Na | 762 mg (18%) | 1361 mg (32%) |
| Vitamin C, Total Ascorbic Acid | 4.1 mg (4%) | 7.3 mg (7%) |
| Thiamin | 0.56 mg (26%) | 1 mg (47%) |
| Riboflavin | 0.26 mg (11%) | 0.46 mg (20%) |
| Niacin | 2.89 mg (10%) | 5.17 mg (18%) |
| Folate, Total | 71 µg (10%) | 127 µg (18%) |
| Vitamin A, Iu | 608 IU (7%) | 1085 IU (12%) |
| Fatty Acids, Total Saturated | 1.38 g (4%) | 2.46 g (7%) |
| Fatty Acids, Total Trans | 0.02 g (0%) | 0.04 g (0%) |
| Cholesterol | 2 mg (0%) | 3 mg (1%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium