Pasta Salad - 190 calories

Manufacturer Other

Product Information and Ingredients

Pasta Salad is manufactured by Other with a suggested serving size of 0.25 PKG) (MAKES 3/4 CUP PREPARED) | AS PKG (ABOUT (54 g) and 190 calories per serving. The nutritional value of a suggested serving of pasta salad includes 0 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 070038628156.

Pasta Salad is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Macaroni Product (wheat Flour
  • Durum Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Enriched Tomato Pasta (enriched Wheat And Durum Flour [wheat Flour
  • Durum Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid]
  • Tomato Powder)
  • Enriched Spinach Pasta (enriched Wheat And Durum Flour [wheat Flour
  • Durum Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid]
  • Spinach Powder)
  • Seasoning (maltodextrin
  • Salt
  • Dextrose
  • Modified Corn Starch
  • Natural Flavors
  • Dehydrated Parsley
  • Spices
  • Citric Acid
  • Lactic Acid
  • Soybean Oil
  • Lime Juice Solids
  • Dehydrated Onion
  • Yeast Extract
  • Disodium Inosinate And Disodium Guanylate
  • Potassium Chloride
  • Dehydrated Garlic
  • Silicon Dioxide)
  • Dehydrated Red Bell Peppers
UPC Code: 070038628156
Pasta Salad UPC Bar Code UPC: 070038628156

Nutrition Facts

Serving Size 0.25 PKG) (MAKES 3/4 CUP PREPARED) | AS PKG (ABOUT (54 g)

Amount Per Serving
Calories 190 Calories from Fat 9
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 40g 7%
Dietary Fiber 2g 4%
Sugars 3g
Protein 6g
Vitamin A 4% Vitamin C 8%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 352 Calories from Fat 17
% Daily Value*
Total Fat 1.9g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1204mg 27%
Total Carbohydrate 74.1g 13%
Dietary Fiber 3.7g 8%
Sugars 6g
Protein 11g
Vitamin A 8% Vitamin C 15%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Pasta Salad Nutritional Value

Nutrient Suggested Serving 0.25 PKG) (MAKES 3/4 CUP PREPARED) | AS PKG (ABOUT (54 g) Standard Serving 100g
Energy190 kcal (5%)352 kcal (10%)
Protein6 g (6%)11.11 g (12%)
Total Lipid (fat)1 g (1%)1.85 g (2%)
Carbohydrate, By Difference40 g (7%)74.07 g (13%)
Fiber, Total Dietary2 g (4%)3.7 g (8%)
Sugars, Total3 g (6%)5.56 g (12%)
Calcium, Ca20 mg (1%)37 mg (2%)
Iron, Fe1.8 mg (5%)3.33 mg (10%)
Sodium, Na650 mg (15%)1204 mg (27%)
Vitamin C, Total Ascorbic Acid9 mg (8%)16.7 mg (15%)
Vitamin A, Iu400 IU (4%)741 IU (8%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Pasta Salad with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in pasta salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium