Pasta Sauce - 90 calories

Manufacturer The Kroger Co.

Product Information and Ingredients

Pasta Sauce is manufactured by The Kroger Co. with a suggested serving size of 0.5 cup (125 g) and 90 calories per serving. The nutritional value of a suggested serving of pasta sauce includes 0 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 2 grams of dietary fiber, 6 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 011110863591.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Tomato Pulp (tomatoes
  • Citric Acid)
  • Cherry Tomatoes
  • Extra Virgin Olive Oil
  • Balsamic Vinegar Of Modena
  • Tomato Paste
  • Sea Salt
  • Sugar
  • Basil
  • Garlic
  • Parsley
  • Ground Black Pepper
  • Dried Oregano
  • Rosemary
  • Citric Acid
UPC Code: 011110863591
Pasta Sauce UPC Bar Code UPC: 011110863591

Nutrition Facts

Serving Size 0.5 cup (125 g)

Amount Per Serving
Calories 90 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 9%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 11g 5%
Dietary Fiber 2g 10%
Sugars 6g
Protein 2g
Vitamin A 13% Vitamin C 25%
Calcium 4% Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 72 Calories from Fat 32
% Daily Value*
Total Fat 3.6g 7%
Saturated Fat 0.4g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 208mg 11%
Total Carbohydrate 8.8g 4%
Dietary Fiber 1.6g 8%
Sugars 5g
Protein 2g
Vitamin A 10% Vitamin C 20%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Pasta Sauce Nutritional Value

Nutrient Suggested Serving 0.5 cup (125 g) Standard Serving 100g
Energy90 kcal (6%)72 kcal (5%)
Protein2 g (5%)1.6 g (4%)
Total Lipid (fat)4.5 g (9%)3.6 g (7%)
Carbohydrate, By Difference11 g (5%)8.8 g (4%)
Fiber, Total Dietary2 g (10%)1.6 g (8%)
Sugars, Total6 g (30%)4.8 g (24%)
Calcium, Ca40 mg (4%)32 mg (3%)
Iron, Fe2.7 mg (19%)2.16 mg (15%)
Sodium, Na260 mg (14%)208 mg (11%)
Vitamin C, Total Ascorbic Acid12 mg (25%)9.6 mg (20%)
Vitamin A, Iu500 IU (13%)400 IU (10%)
Fatty Acids, Total Saturated0.5 g (3%)0.4 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off The Kroger Co. Pasta Sauce with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in pasta sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium