Pasta Sauce - 79 calories

Manufacturer Other

Product Information and Ingredients

Pasta Sauce is manufactured by Other with a suggested serving size of 0.5 cup (126 g) and 79 calories per serving. The nutritional value of a suggested serving of pasta sauce includes 0 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 3 grams of dietary fiber, 10 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 011213071848.

Pasta Sauce is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Tomato Puree (water
  • Tomato Paste)
  • Diced Tomatoes In Tomato Juice
  • Sugar
  • Vegetable Oil (cottonseed And/or Canola And/or Soybean)
  • Salt
  • Romano Cheese Made From Cow's Milk (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzyme)
  • Ricotta Cheese (pasteurized Milk
  • Whey
  • Salt
  • Distilled Vinegar)
  • Dehydrated Garlic
  • Dehydrated Onion
  • Dehydrated Parsley
  • Parmesan Cheese (part-skim Milk
  • Cultures
  • Salt
  • Enzymes)
  • Citric Acid
  • Spices (basil
  • Spice)
UPC Code: 011213071848
Pasta Sauce UPC Bar Code UPC: 011213071848

Nutrition Facts

Serving Size 0.5 cup (126 g)

Amount Per Serving
Calories 79 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 14g 6%
Dietary Fiber 3g 15%
Sugars 10g
Protein 2g
Vitamin A 13% Vitamin C 5%
Calcium 4% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 63 Calories from Fat 11
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0.4g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 341mg 18%
Total Carbohydrate 11.1g 5%
Dietary Fiber 2.4g 12%
Sugars 8g
Protein 2g
Vitamin A 10% Vitamin C 4%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Pasta Sauce Nutritional Value

Nutrient Suggested Serving 0.5 cup (126 g) Standard Serving 100g
Energy79 kcal (5%)63 kcal (4%)
Protein2 g (5%)1.59 g (4%)
Total Lipid (fat)1.5 g (3%)1.19 g (2%)
Carbohydrate, By Difference14 g (6%)11.11 g (5%)
Fiber, Total Dietary3 g (15%)2.4 g (12%)
Sugars, Total10 g (50%)7.94 g (40%)
Calcium, Ca40 mg (4%)32 mg (3%)
Iron, Fe0.72 mg (5%)0.57 mg (4%)
Sodium, Na430 mg (23%)341 mg (18%)
Vitamin C, Total Ascorbic Acid2.4 mg (5%)1.9 mg (4%)
Vitamin A, Iu500 IU (13%)397 IU (10%)
Fatty Acids, Total Saturated0.5 g (3%)0.4 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Pasta Sauce with 79 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in pasta sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less16 minutes
Dancing14 minutes
Golfing14 minutes
Hiking13 minutes
Light Gardening14 minutes
Stretching26 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph10 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium