Pasta Sauce - 110 calories
Manufacturer Harris-teeter Inc.
Product Information and Ingredients
Pasta Sauce is manufactured by Harris-teeter Inc. with a suggested serving size of 0.5 cup (128 g) and 110 calories per serving. The nutritional value of a suggested serving of pasta sauce includes 5 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 2.9 grams of dietary fiber, 10 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 07203671209.
Calories from fat: a total of 28.55% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Tomato Puree (water
- Tomato Paste)
- Tomatoes
- Sugar
- Soybean Oil
- Parmesan Cheese (cultured Part-skim Milk
- Salt
- Enzymes)
- Romano Cheese (cultured Part-skim Milk
- Salt
- Enzymes)
- Salt
- Dried Garlic
- Dried Onion
- Basil
- Parsley
Nutrition Facts
Serving Size 0.5 cup (128 g)
Amount Per Serving | ||
---|---|---|
Calories 110 | Calories from Fat 31 | |
% Daily Value* | ||
Total Fat 3.5g | 7% | |
Saturated Fat 1.5g | 10% | |
Trans Fat 0g | ||
Cholesterol 5mg | 2% | |
Sodium 0mg | 0% | |
Total Carbohydrate 15g | 6% | |
Dietary Fiber 2.9g | 15% | |
Sugars 10g | ||
Protein 4g |
Vitamin A 19% | Vitamin C 5% |
Calcium 6% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 86 | Calories from Fat 25 | |
% Daily Value* | ||
Total Fat 2.7g | 5% | |
Saturated Fat 1.2g | 7% | |
Trans Fat 0g | ||
Cholesterol 4mg | 2% | |
Sodium 430mg | 23% | |
Total Carbohydrate 11.7g | 5% | |
Dietary Fiber 2.3g | 12% | |
Sugars 8g | ||
Protein 3g |
Vitamin A 15% | Vitamin C 4% |
Calcium 5% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta Sauce Nutritional Value
Nutrient | Suggested Serving 0.5 cup (128 g) | Standard Serving 100g |
---|---|---|
Energy | 110 kcal (7%) | 86 kcal (6%) |
Protein | 3.99 g (10%) | 3.12 g (8%) |
Total Lipid (fat) | 3.49 g (7%) | 2.73 g (5%) |
Carbohydrate, By Difference | 15 g (6%) | 11.72 g (5%) |
Fiber, Total Dietary | 2.9 g (15%) | 2.3 g (12%) |
Sugars, Total | 10 g (51%) | 7.81 g (40%) |
Calcium, Ca | 60 mg (6%) | 47 mg (5%) |
Iron, Fe | 0.72 mg (5%) | 0.56 mg (4%) |
Sodium, Na | 550 mg (29%) | 430 mg (23%) |
Vitamin C, Total Ascorbic Acid | 2.4 mg (5%) | 1.9 mg (4%) |
Vitamin A, Iu | 750 IU (19%) | 586 IU (15%) |
Fatty Acids, Total Saturated | 1.5 g (10%) | 1.17 g (7%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 5 mg (2%) | 4 mg (2%) |
Calories Burn off Time
How long would it take to burn off Harris-teeter Inc. Pasta Sauce with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in pasta sauce.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 23 minutes |
Dancing | 20 minutes |
Golfing | 20 minutes |
Hiking | 18 minutes |
Light Gardening | 20 minutes |
Stretching | 37 minutes |
Walking - 3.5 mph | 24 minutes |
Weight Training - light workout | 31 minutes |
Aerobics | 14 minutes |
Basketball | 15 minutes |
Bicycling - 10 mph or more | 11 minutes |
Running - 5 mph | 11 minutes |
Swimming | 13 minutes |
Walking - 4.5 mph | 14 minutes |
Weight Training - vigorous workout | 15 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium