Pasta Sauce - 110 calories
Manufacturer Other
Product Information and Ingredients
Pasta Sauce is manufactured by Other with a suggested serving size of 0.5 cup (128 g) and 110 calories per serving. The nutritional value of a suggested serving of pasta sauce includes 5 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 2.9 grams of dietary fiber, 7 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 852541002506.
This product is a good source of vitamin c .
Calories from fat: a total of 32.65% of the calories in the suggested servig of this product come from fat.
Vitamin C 51% of DV
A serving of 0.5 cup (128 g) of pasta sauce has 51% of the recommended daily needs of vitamin c.
Ingredient List
- Tomato Strips
- Crushed Tomatoes
- Water
- Canola Oil
- Fresh ""mortgage Lifter"" Tomatoes
- Parmesan & Romano Cheese Blend Made Form Cow's Milk (pasteurized Milk
- Cheese
- Culture
- Salt
- Enzymes) Provolone Cheese
- (pasteurized Milk
- Cheese Culture
- Salt
- Enzymes) Fresh Onion
- Fresh Garlic
- Ricotta Cheese
- (whey
- Pasteurized Skim Milk
- Vinegar
- Salt) Spice Mix
- Citric Acid
Nutrition Facts
Serving Size 0.5 cup (128 g)
Amount Per Serving | ||
---|---|---|
Calories 110 | Calories from Fat 36 | |
% Daily Value* | ||
Total Fat 4g | 8% | |
Saturated Fat 1g | 6% | |
Trans Fat 0g | ||
Cholesterol 5mg | 2% | |
Sodium 0mg | 0% | |
Total Carbohydrate 14g | 6% | |
Dietary Fiber 2.9g | 15% | |
Sugars 7g | ||
Protein 4g |
Vitamin A 8% | Vitamin C 51% |
Calcium 6% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 86 | Calories from Fat 28 | |
% Daily Value* | ||
Total Fat 3.1g | 6% | |
Saturated Fat 0.8g | 5% | |
Trans Fat 0g | ||
Cholesterol 4mg | 2% | |
Sodium 375mg | 20% | |
Total Carbohydrate 10.9g | 5% | |
Dietary Fiber 2.3g | 12% | |
Sugars 5g | ||
Protein 3g |
Vitamin A 6% | Vitamin C 40% |
Calcium 5% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta Sauce Nutritional Value
Nutrient | Suggested Serving 0.5 cup (128 g) | Standard Serving 100g |
---|---|---|
Energy | 110 kcal (7%) | 86 kcal (6%) |
Protein | 3.99 g (10%) | 3.12 g (8%) |
Total Lipid (fat) | 3.99 g (8%) | 3.12 g (6%) |
Carbohydrate, By Difference | 14 g (6%) | 10.94 g (5%) |
Fiber, Total Dietary | 2.9 g (15%) | 2.3 g (12%) |
Sugars, Total | 7 g (36%) | 5.47 g (28%) |
Calcium, Ca | 60 mg (6%) | 47 mg (5%) |
Iron, Fe | 0.72 mg (5%) | 0.56 mg (4%) |
Sodium, Na | 480 mg (26%) | 375 mg (20%) |
Vitamin C, Total Ascorbic Acid | 24.1 mg (51%) | 18.8 mg (40%) |
Vitamin A, Iu | 300 IU (8%) | 234 IU (6%) |
Fatty Acids, Total Saturated | 1 g (6%) | 0.78 g (5%) |
Cholesterol | 5 mg (2%) | 4 mg (2%) |
Calories Burn off Time
How long would it take to burn off Other Pasta Sauce with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in pasta sauce.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 23 minutes |
Dancing | 20 minutes |
Golfing | 20 minutes |
Hiking | 18 minutes |
Light Gardening | 20 minutes |
Stretching | 37 minutes |
Walking - 3.5 mph | 24 minutes |
Weight Training - light workout | 31 minutes |
Aerobics | 14 minutes |
Basketball | 15 minutes |
Bicycling - 10 mph or more | 11 minutes |
Running - 5 mph | 11 minutes |
Swimming | 13 minutes |
Walking - 4.5 mph | 14 minutes |
Weight Training - vigorous workout | 15 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium