Pasta Sauce - 120 calories

Manufacturer Pasta Too

Product Information and Ingredients

Pasta Sauce is manufactured by Pasta Too with a suggested serving size of 0.5 cup (130 g) and 120 calories per serving. The nutritional value of a suggested serving of pasta sauce includes 25 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 1 grams of dietary fiber, 5 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 863850000121.

Calories from fat: a total of 60% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Tomato Puree (water
  • Crushed Tomatoes)
  • Tomatoes
  • Butter Blend (partially Hydrogenated Palm And Palm Kernel Oil
  • Liquid Soybean Oil
  • Water
  • Butter
  • Salt
  • Nonfat Dry Milk
  • Vegetable Mono & Diglycerides
  • Soy Lecithin
  • Sodium Benzoate
  • Citric Acid
  • Artifical Color
  • Beta Carotenen
  • Vitamin A Palmitate)
  • Romano Cheese (sheeps Milk
  • Culture
  • Rennet
  • Salt)
  • Ground Pork
  • Chicken Flavor (salt
  • Dextrose
  • Corn Starch
  • Hydrolyzed Soy Protein
  • Chicken Fat
  • Onion Powder Monosodium Glutamate
  • Turmeric
  • Extract Of Celery And Pepper
  • Spices)
  • Modified Corn Starch
  • Sugar
  • Beef Flavor (salt
  • Hydrolyzed Plant Protein
  • Monosodium Glutamate
  • Beef Shortening
  • Onion Powder
  • Corn Starch
  • Sugar Tomato Powder
  • Carrot Powder
  • Caramel Powder
  • Beef Extract
  • Garlic Powder
  • Extractives Of Celery & Pepper
  • Spices)
  • Onion
  • Garlic
  • Spices
UPC Code: 863850000121
Pasta Sauce UPC Bar Code UPC: 863850000121

Nutrition Facts

Serving Size 0.5 cup (130 g)

Amount Per Serving
Calories 120 Calories from Fat 72
% Daily Value*
Total Fat 8g 16%
Saturated Fat 5g 33%
Trans Fat 0g
Cholesterol 25mg 11%
Sodium 0mg 0%
Total Carbohydrate 9g 4%
Dietary Fiber 1g 5%
Sugars 5g
Protein 4g
Vitamin A 13% Vitamin C 10%
Calcium 6% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 92 Calories from Fat 55
% Daily Value*
Total Fat 6.2g 12%
Saturated Fat 3.9g 25%
Trans Fat 0g
Cholesterol 19mg 8%
Sodium 185mg 10%
Total Carbohydrate 6.9g 3%
Dietary Fiber 0.8g 4%
Sugars 4g
Protein 3g
Vitamin A 10% Vitamin C 8%
Calcium 5% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Pasta Sauce Nutritional Value

Nutrient Suggested Serving 0.5 cup (130 g) Standard Serving 100g
Energy120 kcal (8%)92 kcal (6%)
Protein4 g (10%)3.08 g (8%)
Total Lipid (fat)8 g (16%)6.15 g (12%)
Carbohydrate, By Difference9 g (4%)6.92 g (3%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total5 g (26%)3.85 g (20%)
Calcium, Ca60 mg (6%)46 mg (5%)
Iron, Fe0.71 mg (5%)0.55 mg (4%)
Sodium, Na240 mg (13%)185 mg (10%)
Vitamin C, Total Ascorbic Acid4.8 mg (10%)3.7 mg (8%)
Vitamin A, Iu500 IU (13%)385 IU (10%)
Fatty Acids, Total Saturated5.01 g (33%)3.85 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (11%)19 mg (8%)

Calories Burn off Time

How long would it take to burn off Pasta Too Pasta Sauce with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in pasta sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium