Pastel Mint Non Pareils - 180 calories

Manufacturer Other

Product Information and Ingredients

Pastel Mint Non Pareils is manufactured by Other with a suggested serving size of 10 -11 PIECES (35 g) and 180 calories per serving. The nutritional value of a suggested serving of pastel mint non pareils includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 0 grams of dietary fiber, 22 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 618650296881.

This product is high in sugars and saturated fats.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 31% of DV

A serving of 10 -11 PIECES (35 g) of pastel mint non pareils has 31% of the recommended daily intake of sugars.

Saturated Fats 14% of DV

A serving of 10 -11 PIECES (35 g) of pastel mint non pareils has 14% of the recommended daily intake of saturated fats.

Ingredient List

  • Confectionery Coating (sugar
  • Vegetable Oil {palm Kernel
  • Hydrogenated Palm And Palm Kernel}
  • Whey Powder
  • Nonfat Dry Milk
  • Whole Milk Solids
  • Sorbitan Monostearate
  • Polysorbate 60
  • Soy Lecithin {emulsifier}
  • Vanillin {artificial Flavoring}
  • Salt)
  • Nonpareils (sugar
  • Cornstarch
  • Confectioner's Glaze
  • Carnauba Wax
  • Artificial Coloring (red 40 Lake
  • Yellow 5
  • Lake
  • Blue 1 Lake)
  • Natural Flavor)
UPC Code: 618650296881
Pastel Mint Non Pareils UPC Bar Code UPC: 618650296881

Nutrition Facts

Serving Size 10 -11 PIECES (35 g)

Amount Per Serving
Calories 180 Calories from Fat 81
% Daily Value*
Total Fat 9g 5%
Saturated Fat 8g 14%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25g 3%
Dietary Fiber 0g 0%
Sugars 22g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 514 Calories from Fat 231
% Daily Value*
Total Fat 25.7g 14%
Saturated Fat 22.9g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 43mg 1%
Total Carbohydrate 71.4g 8%
Dietary Fiber 0g 0%
Sugars 63g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Pastel Mint Non Pareils Nutritional Value

Nutrient Suggested Serving 10 -11 PIECES (35 g) Standard Serving 100g
Energy180 kcal (3%)514 kcal (9%)
Protein1 g (1%)2.86 g (2%)
Total Lipid (fat)9 g (5%)25.71 g (14%)
Carbohydrate, By Difference25 g (3%)71.43 g (8%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total22 g (31%)62.86 g (88%)
Calcium, Ca20 mg (1%)57 mg (2%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na15 mg (0%)43 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated8 g (14%)22.86 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Pastel Mint Non Pareils with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in pastel mint non pareils.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium