Pasteurized Cheese Snack - 90 calories

Manufacturer Topco Associates, Inc.

Product Information and Ingredients

Pasteurized Cheese Snack is manufactured by Topco Associates, Inc. with a suggested serving size of 2 Tbsp (31 g) and 90 calories per serving. The nutritional value of a suggested serving of pasteurized cheese snack includes 15 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 036800264717.

Calories from fat: a total of 70% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Whey
  • Cheddar Cheese (milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Soybean Oil
  • Sodium Phosphate
  • Contains Less Than 2% Of: Whey Protein Concentrate
  • Salt
  • Carrageenan
  • Sodium Citrate
  • Natural Flavor
  • Glucono-delta-lactone
  • Lactic Acid
  • Sorbic Acid (a Preservative)
  • Artificial Color (yellow #5 And Yellow #5)
UPC Code: 036800264717
Pasteurized Cheese Snack UPC Bar Code UPC: 036800264717

Nutrition Facts

Serving Size 2 Tbsp (31 g)

Amount Per Serving
Calories 90 Calories from Fat 63
% Daily Value*
Total Fat 7g 3%
Saturated Fat 3g 5%
Trans Fat 0g
Cholesterol 15mg 2%
Sodium 0mg 0%
Total Carbohydrate 3g 0%
Dietary Fiber 0g 0%
Sugars 2g
Protein 4g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 290 Calories from Fat 203
% Daily Value*
Total Fat 22.6g 11%
Saturated Fat 9.7g 15%
Trans Fat 0g
Cholesterol 48mg 5%
Sodium 1419mg 18%
Total Carbohydrate 9.7g 1%
Dietary Fiber 0g 0%
Sugars 6g
Protein 13g
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Pasteurized Cheese Snack Nutritional Value

Nutrient Suggested Serving 2 Tbsp (31 g) Standard Serving 100g
Energy90 kcal (1%)290 kcal (5%)
Protein4 g (2%)12.9 g (8%)
Total Lipid (fat)7 g (3%)22.58 g (11%)
Carbohydrate, By Difference3 g (0%)9.68 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total2 g (2%)6.45 g (8%)
Calcium, Ca100 mg (2%)323 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na440 mg (6%)1419 mg (18%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)323 IU (2%)
Fatty Acids, Total Saturated3 g (5%)9.68 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (2%)48 mg (5%)

Calories Burn off Time

How long would it take to burn off Topco Associates, Inc. Pasteurized Cheese Snack with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in pasteurized cheese snack.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium