Pasticceria Celli, Pandoro Italian Specialty Cake - 320 calories

Manufacturer Georgia Peach Products, Inc.

Product Information and Ingredients

Pasticceria Celli, Pandoro Italian Specialty Cake is manufactured by Georgia Peach Products, Inc. with a suggested serving size of 0.1 CAKE (75 g) and 320 calories per serving. The nutritional value of a suggested serving of pasticceria celli, pandoro italian specialty cake includes 45 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 1 grams of dietary fiber, 11 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 094922020796.

This product is high in saturated fats.

Calories from fat: a total of 30.94% of the calories in the suggested servig of this product come from fat.

Saturated Fats 26% of DV

A serving of 0.1 CAKE (75 g) of pasticceria celli, pandoro italian specialty cake has 26% of the recommended daily intake of saturated fats.

Ingredient List

  • Wheat Flour
  • Eggs
  • Sugar
  • Butter Entirely Margarine Vegetable (vegetable Fats And Oils
  • Water
  • Emulsifiers: Mono And Diglycerides
  • Soy Lecithin
  • Lactic Acid
  • Preservative Potassium Sorbate)
  • Natural Yeast Skimmed Milk Powder Emulsifier Mono And Diglycerides Of Fatty Acids
  • Soy Lecithin
  • Salt Flavours Preservative: Potassium Sorbate Impalpable Sachet Of Vanilla Sugar (sugar
  • Starch Flavours)

Nutrition Facts

Serving Size 0.1 CAKE (75 g)

Amount Per Serving
Calories 320 Calories from Fat 99
% Daily Value*
Total Fat 11g 13%
Saturated Fat 7g 26%
Trans Fat 0.5g
Cholesterol 45mg 11%
Sodium 0mg 0%
Total Carbohydrate 43g 11%
Dietary Fiber 1g 3%
Sugars 11g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 427 Calories from Fat 132
% Daily Value*
Total Fat 14.7g 17%
Saturated Fat 9.3g 35%
Trans Fat 0.67g
Cholesterol 60mg 15%
Sodium 40mg 1%
Total Carbohydrate 57.3g 14%
Dietary Fiber 1.3g 4%
Sugars 15g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Pasticceria Celli, Pandoro Italian Specialty Cake Nutritional Value

Nutrient Suggested Serving 0.1 CAKE (75 g) Standard Serving 100g
Energy320 kcal (12%)427 kcal (16%)
Protein6 g (9%)8 g (12%)
Total Lipid (fat)11 g (13%)14.67 g (17%)
Carbohydrate, By Difference43 g (11%)57.33 g (14%)
Fiber, Total Dietary1 g (3%)1.3 g (4%)
Sugars, Total11 g (33%)14.67 g (44%)
Calcium, Ca10 mg (1%)13 mg (1%)
Iron, Fe1.44 mg (6%)1.92 mg (8%)
Sodium, Na30 mg (1%)40 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (26%)9.33 g (35%)
Fatty Acids, Total Trans0.5 g (2%)0.67 g (3%)
Cholesterol45 mg (11%)60 mg (15%)

Calories Burn off Time

How long would it take to burn off Georgia Peach Products, Inc. Pasticceria Celli, Pandoro Italian Specialty Cake with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in pasticceria celli, pandoro italian specialty cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium