Peach Cobbler Pie - 299 calories

Manufacturer Fresh & Easy

Product Information and Ingredients

Peach Cobbler Pie is manufactured by Fresh & Easy with a suggested serving size of 1 SLICE (113 g) and 299 calories per serving. The nutritional value of a suggested serving of peach cobbler pie includes 20 mg of cholesterol, 0 mg of sodium, 48 grams of carbohydrates, 2 grams of dietary fiber, 25 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 5051379077563.

This product is high in sugars and saturated fats.

Calories from fat: a total of 33.08% of the calories in the suggested servig of this product come from fat.

Sugars 113% of DV

A serving of 1 SLICE (113 g) of peach cobbler pie has 113% of the recommended daily intake of sugars.

Saturated Fats 34% of DV

A serving of 1 SLICE (113 g) of peach cobbler pie has 34% of the recommended daily intake of saturated fats.

Ingredient List

  • Peaches
  • Sugar
  • Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Butter (cream
  • Natural Flavor)
  • Water
  • All Purpose Flour (bleached Wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Oats
  • Palm Oil
  • Brown Sugar
  • Corn Starch
  • Egg
  • Salt

Nutrition Facts

Serving Size 1 SLICE (113 g)

Amount Per Serving
Calories 299 Calories from Fat 99
% Daily Value*
Total Fat 11g 19%
Saturated Fat 6g 34%
Trans Fat 0g
Cholesterol 20mg 8%
Sodium 0mg 0%
Total Carbohydrate 48g 18%
Dietary Fiber 2g 9%
Sugars 25g
Protein 3g
Vitamin A 7% Vitamin C 0%
Calcium 0% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 265 Calories from Fat 88
% Daily Value*
Total Fat 9.7g 17%
Saturated Fat 5.3g 30%
Trans Fat 0g
Cholesterol 18mg 7%
Sodium 35mg 2%
Total Carbohydrate 42.5g 16%
Dietary Fiber 1.8g 8%
Sugars 22g
Protein 3g
Vitamin A 6% Vitamin C 0%
Calcium 0% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Peach Cobbler Pie Nutritional Value

Nutrient Suggested Serving 1 SLICE (113 g) Standard Serving 100g
Energy299 kcal (17%)265 kcal (15%)
Protein2.99 g (7%)2.65 g (6%)
Total Lipid (fat)10.99 g (19%)9.73 g (17%)
Carbohydrate, By Difference48 g (18%)42.48 g (16%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total25 g (113%)22.12 g (100%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.8 mg (11%)1.59 mg (10%)
Sodium, Na40 mg (2%)35 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu299 IU (7%)265 IU (6%)
Fatty Acids, Total Saturated6 g (34%)5.31 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (8%)18 mg (7%)

Calories Burn off Time

How long would it take to burn off Fresh & Easy Peach Cobbler Pie with 299 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in peach cobbler pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less62 minutes
Dancing54 minutes
Golfing54 minutes
Hiking50 minutes
Light Gardening54 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics37 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium