Peach Pie - 330 calories

Manufacturer Other

Product Information and Ingredients

Peach Pie is manufactured by Other with a suggested serving size of 1 SLICE (123 g) and 330 calories per serving. The nutritional value of a suggested serving of peach pie includes 0 mg of cholesterol, 0 mg of sodium, 55 grams of carbohydrates, 1 grams of dietary fiber, 27 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 637107402507.

This product is a good source of vitamin c but is high in sugars.

Calories from fat: a total of 27.27% of the calories in the suggested servig of this product come from fat.

Sugars 133% of DV

A serving of 1 SLICE (123 g) of peach pie has 133% of the recommended daily intake of sugars.

Vitamin C 123% of DV

A serving of 1 SLICE (123 g) of peach pie has 123% of the recommended daily needs of vitamin c.

Ingredient List

  • Peach Pie Filling (peaches
  • Sugar
  • Water
  • Corn Syrup
  • Modified Corn Starch
  • Contains 2% Or Less Of The Following: Lemon Juice
  • Citric Acid
  • Potassium Sorbate [preservative]
  • Salt
  • Ascorbic Acid
  • Gellan Gum
  • Natural Flavors
  • Cinnamon
  • Yellow 5
  • Yellow 6)
  • Crust: Bleached Enriched Flour (wheat Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid
  • Dough Conditioners [ascorbic Acid
  • Azodicarbonamide
  • Enzyme])
  • Sugar
  • Palm Oil
  • Water
  • Butter (pasteurized Sweet Cream)
  • Natural Flavors
  • Salt

Nutrition Facts

Serving Size 1 SLICE (123 g)

Amount Per Serving
Calories 330 Calories from Fat 90
% Daily Value*
Total Fat 10g 19%
Saturated Fat 5g 31%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 55g 23%
Dietary Fiber 1g 5%
Sugars 27g
Protein 4g
Vitamin A 2% Vitamin C 123%
Calcium 0% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 268 Calories from Fat 73
% Daily Value*
Total Fat 8.1g 15%
Saturated Fat 4.1g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 130mg 7%
Total Carbohydrate 44.7g 18%
Dietary Fiber 0.8g 4%
Sugars 22g
Protein 3g
Vitamin A 2% Vitamin C 100%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Peach Pie Nutritional Value

Nutrient Suggested Serving 1 SLICE (123 g) Standard Serving 100g
Energy330 kcal (20%)268 kcal (16%)
Protein4 g (10%)3.25 g (8%)
Total Lipid (fat)10 g (19%)8.13 g (15%)
Carbohydrate, By Difference55.01 g (23%)44.72 g (18%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total27 g (133%)21.95 g (108%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.44 mg (10%)1.17 mg (8%)
Sodium, Na160 mg (8%)130 mg (7%)
Vitamin C, Total Ascorbic Acid60 mg (123%)48.8 mg (100%)
Vitamin A, Iu100 IU (2%)81 IU (2%)
Fatty Acids, Total Saturated5.01 g (31%)4.07 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Peach Pie with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in peach pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium