Peanut Butter Cookie Dough - 90 calories

Manufacturer Nestle Usa Inc.

Product Information and Ingredients

Peanut Butter Cookie Dough is manufactured by Nestle Usa Inc. with a suggested serving size of 1 COOKIE (19 g) and 90 calories per serving. The nutritional value of a suggested serving of peanut butter cookie dough includes 10 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 0 grams of dietary fiber, 6 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 050000005079.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugar
  • Nestle Toll House Peanut Butter Morsels (sugar
  • Fractionated Palm Kernel Oil
  • Peanuts
  • Milk
  • Nonfat Milk
  • Peanut Flour
  • Hydrogenated Palm Kernel Oil
  • Hydrogenated Palm Oil
  • Salt
  • Soy Lecithin
  • Natural Flavor)
  • Shortening (palm Oil
  • High Oleic Canola Oil
  • Beta Carotene [color])
  • Water
  • Peanut Butter (peanuts
  • Dextrose
  • Hydrogenated Rapeseed And Cottonseed Oils
  • Salt)
  • Eggs
  • 2% Or Less Of Molasses
  • Salt
  • Baking Soda (contains Soy Lecithin)
  • Sodium Aluminum Phosphate
  • Natural Flavor
  • Vanilla Extract

Nutrition Facts

Serving Size 1 COOKIE (19 g)

Amount Per Serving
Calories 90 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 1%
Saturated Fat 2g 2%
Trans Fat 0g
Cholesterol 10mg 1%
Sodium 0mg 0%
Total Carbohydrate 10g 1%
Dietary Fiber 0g 0%
Sugars 6g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 474 Calories from Fat 213
% Daily Value*
Total Fat 23.7g 7%
Saturated Fat 10.5g 10%
Trans Fat 0g
Cholesterol 53mg 3%
Sodium 526mg 4%
Total Carbohydrate 52.6g 3%
Dietary Fiber 0g 0%
Sugars 32g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Peanut Butter Cookie Dough Nutritional Value

Nutrient Suggested Serving 1 COOKIE (19 g) Standard Serving 100g
Energy90 kcal (1%)474 kcal (5%)
Protein1 g (0%)5.26 g (2%)
Total Lipid (fat)4.5 g (1%)23.68 g (7%)
Carbohydrate, By Difference10 g (1%)52.63 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total6 g (5%)31.58 g (24%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (0%)1.89 mg (2%)
Sodium, Na100 mg (1%)526 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (2%)10.53 g (10%)
Fatty Acids, Total Monounsaturated1.5 g (0%)7.89 g (0%)
Fatty Acids, Total Polyunsaturated0.5 g (0%)2.63 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (1%)53 mg (3%)

Calories Burn off Time

How long would it take to burn off Nestle Usa Inc. Peanut Butter Cookie Dough with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in peanut butter cookie dough.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium