Peanut Butter Cup Ice Cream - 210 calories

Manufacturer Cedar Crest Specialties Inc.

Product Information and Ingredients

Peanut Butter Cup Ice Cream is manufactured by Cedar Crest Specialties Inc. with a suggested serving size of 0.5 cup (75 g) and 210 calories per serving. The nutritional value of a suggested serving of peanut butter cup ice cream includes 15 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1 grams of dietary fiber, 20 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 020652002214.

This product is high in sugars and saturated fats.

Calories from fat: a total of 55.71% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 60% of DV

A serving of 0.5 cup (75 g) of peanut butter cup ice cream has 60% of the recommended daily intake of sugars.

Saturated Fats 26% of DV

A serving of 0.5 cup (75 g) of peanut butter cup ice cream has 26% of the recommended daily intake of saturated fats.

Ingredient List

  • Nonfat Milk
  • Cream
  • Buttermilk
  • Corn Syrup
  • Peanuts
  • Cottonseed And Or Peanut Oil
  • High Fructose Corn Syrup
  • Salt
  • Corn Sweeteners (corn & High Fructose Corn Syrups)
  • Sweetened Condensed Skim Milk (skim Milk
  • Sugar
  • Corn Syrup)
  • Cocoa (processed With Alkali)
  • Whey
  • Partially Hydrogenated Palm Kernel Oil
  • Chocolate Liquor
  • Modified Corn Starch
  • Sodium Alginate
  • Vanilla
  • Artificial Flavor
  • Milk Chocolate (sugar
  • Cocoa Butter
  • Dry Whole Milk
  • Chocolate
  • Soy Lecithin
  • Salt
  • Vanilla)
  • Ground Peanuts
  • Sugar
  • Palm Kernel Oil
  • Lactose
  • Mono & Diglycerides
  • Guar Gum
  • Cellulose Gum
  • Carrageenan
  • Caramel Color

Nutrition Facts

Serving Size 0.5 cup (75 g)

Amount Per Serving
Calories 210 Calories from Fat 117
% Daily Value*
Total Fat 13g 15%
Saturated Fat 7g 26%
Trans Fat 0g
Cholesterol 15mg 4%
Sodium 0mg 0%
Total Carbohydrate 22g 6%
Dietary Fiber 1g 3%
Sugars 20g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 5% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 280 Calories from Fat 156
% Daily Value*
Total Fat 17.3g 20%
Saturated Fat 9.3g 35%
Trans Fat 0g
Cholesterol 20mg 5%
Sodium 200mg 6%
Total Carbohydrate 29.3g 7%
Dietary Fiber 1.3g 4%
Sugars 27g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Peanut Butter Cup Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (75 g) Standard Serving 100g
Energy210 kcal (8%)280 kcal (11%)
Protein3 g (4%)4 g (6%)
Total Lipid (fat)13 g (15%)17.33 g (20%)
Carbohydrate, By Difference22 g (6%)29.33 g (7%)
Fiber, Total Dietary1 g (3%)1.3 g (4%)
Sugars, Total20 g (60%)26.67 g (80%)
Calcium, Ca80 mg (5%)107 mg (6%)
Iron, Fe0.36 mg (2%)0.48 mg (2%)
Sodium, Na150 mg (5%)200 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (3%)267 IU (4%)
Fatty Acids, Total Saturated7 g (26%)9.33 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (4%)20 mg (5%)

Calories Burn off Time

How long would it take to burn off Cedar Crest Specialties Inc. Peanut Butter Cup Ice Cream with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in peanut butter cup ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium