Peanut Butter Cups Miniatures - 180 calories

Manufacturer Other

Product Information and Ingredients

Peanut Butter Cups Miniatures is manufactured by Other with a suggested serving size of 5 PIECES (44 g) and 180 calories per serving. The nutritional value of a suggested serving of peanut butter cups miniatures includes 5 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 6 grams of dietary fiber, 0 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 034000446131.

This product is high in saturated fats.

Calories from fat: a total of 65% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 13% of DV

A serving of 5 PIECES (44 g) of peanut butter cups miniatures has 13% of the recommended daily intake of saturated fats.

Ingredient List

  • Maltitol; Peanuts*; Chocolate*; Cocoa Butter; Lactitol (milk); Cellulose Gel; Polydextrose; Vegetable Oil (peanut
  • Palm Kernel And Palm Oil); Milk Fat; Contains 2% Or Less Of: Cream (milk)*; Salt; Soy Lecithin; Sodium Caseinate (milk); Pgpr
  • Emulsifier; Natural And Artificial Flavor; Sucralose; Tbhq (preservative)

Nutrition Facts

Serving Size 5 PIECES (44 g)

Amount Per Serving
Calories 180 Calories from Fat 117
% Daily Value*
Total Fat 13g 9%
Saturated Fat 6g 13%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 27g 4%
Dietary Fiber 6g 11%
Sugars 0g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 409 Calories from Fat 266
% Daily Value*
Total Fat 29.6g 20%
Saturated Fat 13.6g 30%
Trans Fat 0g
Cholesterol 11mg 2%
Sodium 273mg 5%
Total Carbohydrate 61.4g 9%
Dietary Fiber 13.6g 24%
Sugars 0g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Peanut Butter Cups Miniatures Nutritional Value

Nutrient Suggested Serving 5 PIECES (44 g) Standard Serving 100g
Energy180 kcal (4%)409 kcal (9%)
Protein3 g (3%)6.82 g (6%)
Total Lipid (fat)13 g (9%)29.55 g (20%)
Carbohydrate, By Difference27 g (4%)61.36 g (9%)
Fiber, Total Dietary6 g (11%)13.6 g (24%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)0.82 mg (2%)
Sodium, Na120 mg (2%)273 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (13%)13.64 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)11 mg (2%)

Calories Burn off Time

How long would it take to burn off Other Peanut Butter Cups Miniatures with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in peanut butter cups miniatures.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium