Peanut Butter Spread - 180 calories

Manufacturer Giant Eagle, Inc.

Product Information and Ingredients

Peanut Butter Spread is manufactured by Giant Eagle, Inc. with a suggested serving size of 2 Tbsp (32 g) and 180 calories per serving. The nutritional value of a suggested serving of peanut butter spread includes 0 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 1 grams of dietary fiber, 5 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 03003409198.

This product is a good source of niacin .

Calories from fat: a total of 60% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Niacin 12% of DV

A serving of 2 Tbsp (32 g) of peanut butter spread has 12% of the recommended daily needs of niacin.

Ingredient List

  • Fresh Roasted Peanuts
  • Corn Syrup Solids
  • Sugar
  • Pea Protein
  • Contains 2% Or Less: Molasses
  • Salt
  • Hydrogenated Vegetable Oils (rapeseed
  • Cottonseed
  • Soybean)
  • Monoglycerides
  • Magnesium Oxide
  • Niacinamide
  • Ferric Orthophosphate
  • Zinc Oxide
  • Copper Sulfate
  • Folic Acid
  • Pyridoxine Hydrochloride
UPC Code: 03003409198
Peanut Butter Spread UPC Bar Code UPC: 03003409198

Nutrition Facts

Serving Size 2 Tbsp (32 g)

Amount Per Serving
Calories 180 Calories from Fat 108
% Daily Value*
Total Fat 12g 6%
Saturated Fat 2g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 11g 1%
Dietary Fiber 1g 1%
Sugars 5g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 562 Calories from Fat 338
% Daily Value*
Total Fat 37.5g 18%
Saturated Fat 6.3g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 7%
Total Carbohydrate 34.4g 4%
Dietary Fiber 3.1g 4%
Sugars 16g
Protein 22g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Peanut Butter Spread Nutritional Value

Nutrient Suggested Serving 2 Tbsp (32 g) Standard Serving 100g
Energy180 kcal (3%)562 kcal (9%)
Protein7 g (4%)21.88 g (14%)
Total Lipid (fat)12 g (6%)37.5 g (18%)
Carbohydrate, By Difference11 g (1%)34.38 g (4%)
Fiber, Total Dietary1 g (1%)3.1 g (4%)
Sugars, Total5 g (6%)15.62 g (20%)
Calcium, Ca20 mg (0%)62 mg (2%)
Iron, Fe0.72 mg (1%)2.25 mg (4%)
Magnesium, Mg60 mg (5%)188 mg (14%)
Sodium, Na160 mg (2%)500 mg (7%)
Zinc, Zn0.9 mg (3%)2.81 mg (8%)
Copper, Cu0.2 mg (7%)0.63 mg (22%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Niacin6 mg (12%)18.75 mg (38%)
Vitamin B-60.12 mg (2%)0.38 mg (7%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (3%)6.25 g (10%)
Fatty Acids, Total Monounsaturated6 g (0%)18.75 g (0%)
Fatty Acids, Total Polyunsaturated3 g (0%)9.38 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Giant Eagle, Inc. Peanut Butter Spread with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in peanut butter spread.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium