Peanut Butter Stracciatella Gelato - 230 calories

Manufacturer Other

Product Information and Ingredients

Peanut Butter Stracciatella Gelato is manufactured by Other with a suggested serving size of 4 ONZ (113.4 g) and 230 calories per serving. The nutritional value of a suggested serving of peanut butter stracciatella gelato includes 45 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 0 grams of dietary fiber, 26 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 852681955236.

This product is high in sugars.

Calories from fat: a total of 43.04% of the calories in the suggested servig of this product come from fat.

Sugars 118% of DV

A serving of 4 ONZ (113.4 g) of peanut butter stracciatella gelato has 118% of the recommended daily intake of sugars.

Ingredient List

  • Cream
  • Whole Milk
  • Dry Whole Milk
  • Nonfat Dry Milk
  • Cane Sugar
  • Dextrose
  • Peanut Butter
  • Stracciatella (coconut Oil
  • Low Fat Cocoa Powder
  • Natural Flavorings)
  • Sea Salt
  • Carrageenan
  • Guar Gum
  • Locust Bean Gum
UPC Code: 852681955236
Peanut Butter Stracciatella Gelato UPC Bar Code UPC: 852681955236

Nutrition Facts

Serving Size 4 ONZ (113.4 g)

Amount Per Serving
Calories 230 Calories from Fat 99
% Daily Value*
Total Fat 11g 19%
Saturated Fat 6g 34%
Trans Fat 0g
Cholesterol 45mg 17%
Sodium 0mg 0%
Total Carbohydrate 31g 12%
Dietary Fiber 0g 0%
Sugars 26g
Protein 6g
Vitamin A 11% Vitamin C 0%
Calcium 9% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 203 Calories from Fat 87
% Daily Value*
Total Fat 9.7g 17%
Saturated Fat 5.3g 30%
Trans Fat 0g
Cholesterol 40mg 15%
Sodium 40mg 2%
Total Carbohydrate 27.3g 10%
Dietary Fiber 0g 0%
Sugars 23g
Protein 5g
Vitamin A 10% Vitamin C 0%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Peanut Butter Stracciatella Gelato Nutritional Value

Nutrient Suggested Serving 4 ONZ (113.4 g) Standard Serving 100g
Energy230 kcal (13%)203 kcal (12%)
Protein6 g (13%)5.29 g (12%)
Total Lipid (fat)11 g (19%)9.7 g (17%)
Carbohydrate, By Difference31 g (12%)27.34 g (10%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total26 g (118%)22.93 g (104%)
Calcium, Ca100 mg (9%)88 mg (8%)
Iron, Fe1.8 mg (11%)1.59 mg (10%)
Sodium, Na45 mg (2%)40 mg (2%)
Vitamin A, Iu500 IU (11%)441 IU (10%)
Fatty Acids, Total Saturated6 g (34%)5.29 g (30%)
Cholesterol45 mg (17%)40 mg (15%)

Calories Burn off Time

How long would it take to burn off Other Peanut Butter Stracciatella Gelato with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in peanut butter stracciatella gelato.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium