Peanuts - 250 calories
Manufacturer Snyder's-lance, Inc.
Product Information and Ingredients
Peanuts is manufactured by Snyder's-lance, Inc. with a suggested serving size of 1 PACKAGE (39 g) and 250 calories per serving. The nutritional value of a suggested serving of peanuts includes 0 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 4 grams of dietary fiber, 3 grams of sugar and 8 grams of proteins.
The product's manufacturer code is UPC: 076410904788.
This product is high in fat.
Calories from fat: a total of 72% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 12% of DV
A serving of 1 PACKAGE (39 g) of peanuts has 12% of the recommended daily intake of fat.
Ingredient List
- Peanuts
- Vegetable Oil (peanut Oil And/or Cottonseed Oil)
- Fructose
- Sugar
- Salt
- Butter (cream
- Annatto)
- Natural Flavoring
- Potato Maltodextrin
- Nonfat Dry Milk
Nutrition Facts
Serving Size 1 PACKAGE (39 g)
Amount Per Serving | ||
---|---|---|
Calories 250 | Calories from Fat 180 | |
% Daily Value* | ||
Total Fat 20g | 12% | |
Saturated Fat 3.5g | 7% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 13g | 2% | |
Dietary Fiber 4g | 6% | |
Sugars 3g | ||
Protein 8g |
Vitamin A 0% | Vitamin C 0% |
Calcium 1% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 641 | Calories from Fat 462 | |
% Daily Value* | ||
Total Fat 51.3g | 31% | |
Saturated Fat 9g | 17% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 205mg | 3% | |
Total Carbohydrate 33.3g | 4% | |
Dietary Fiber 10.3g | 16% | |
Sugars 8g | ||
Protein 21g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Peanuts Nutritional Value
Nutrient | Suggested Serving 1 PACKAGE (39 g) | Standard Serving 100g |
---|---|---|
Energy | 250 kcal (5%) | 641 kcal (13%) |
Protein | 8 g (6%) | 20.51 g (16%) |
Total Lipid (fat) | 20 g (12%) | 51.28 g (31%) |
Carbohydrate, By Difference | 13 g (2%) | 33.33 g (4%) |
Fiber, Total Dietary | 4 g (6%) | 10.3 g (16%) |
Sugars, Total | 3 g (5%) | 7.69 g (12%) |
Calcium, Ca | 20 mg (1%) | 51 mg (2%) |
Iron, Fe | 0.72 mg (2%) | 1.85 mg (4%) |
Potassium, K | 140 mg (1%) | 359 mg (3%) |
Sodium, Na | 80 mg (1%) | 205 mg (3%) |
Vitamin D | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 3.5 g (7%) | 8.97 g (17%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Snyder's-lance, Inc. Peanuts with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in peanuts.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 52 minutes |
Dancing | 45 minutes |
Golfing | 45 minutes |
Hiking | 42 minutes |
Light Gardening | 45 minutes |
Stretching | 83 minutes |
Walking - 3.5 mph | 54 minutes |
Weight Training - light workout | 69 minutes |
Aerobics | 31 minutes |
Basketball | 34 minutes |
Bicycling - 10 mph or more | 26 minutes |
Running - 5 mph | 26 minutes |
Swimming | 29 minutes |
Walking - 4.5 mph | 33 minutes |
Weight Training - vigorous workout | 34 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium