Pear & Gorgonzola Cheese - 270 calories

Manufacturer Target Stores

Product Information and Ingredients

Pear & Gorgonzola Cheese is manufactured by Target Stores with a suggested serving size of 0.5 FLATBREAD (118 g) and 270 calories per serving. The nutritional value of a suggested serving of pear & gorgonzola cheese includes 9 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 085239307168.

Calories from fat: a total of 26.67% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Dough (soft Wheat Flour
  • Water
  • Olive Oil
  • Salt
  • Yeast)
  • Topping (pears [pears
  • Citric Acid
  • Ascorbic Acid]
  • White Sauce [water
  • Milk Cream Powder {milk Proteins
  • Milk
  • Modified Corn Starch
  • Vegetable Fat
  • Salt,]
  • Grana Padano Cheese (milk
  • Salt
  • Rennet
  • Lysozyme From Egg]
  • Pecorino Romano Cheese {sheep Milk
  • Rennet
  • Salt}
  • Salt
  • Pepper]
  • Gorgonzola Cheese [milk
  • Starcter Culture
  • Rennet
  • Salt]
  • Mozzarella Cheese [milk
  • Starter Culture
  • Rennet
  • Salt]
  • Dill)
UPC Code: 085239307168
Pear & Gorgonzola Cheese UPC Bar Code UPC: 085239307168

Nutrition Facts

Serving Size 0.5 FLATBREAD (118 g)

Amount Per Serving
Calories 270 Calories from Fat 72
% Daily Value*
Total Fat 8g 15%
Saturated Fat 1.5g 9%
Trans Fat 0g
Cholesterol 9mg 4%
Sodium 0mg 0%
Total Carbohydrate 39g 15%
Dietary Fiber 2g 9%
Sugars 4g
Protein 11g
Vitamin A 0% Vitamin C 5%
Calcium 9% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 229 Calories from Fat 61
% Daily Value*
Total Fat 6.8g 12%
Saturated Fat 1.3g 7%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 610mg 30%
Total Carbohydrate 33.1g 13%
Dietary Fiber 1.7g 8%
Sugars 3g
Protein 9g
Vitamin A 0% Vitamin C 4%
Calcium 8% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Pear & Gorgonzola Cheese Nutritional Value

Nutrient Suggested Serving 0.5 FLATBREAD (118 g) Standard Serving 100g
Energy270 kcal (16%)229 kcal (14%)
Protein11 g (25%)9.32 g (22%)
Total Lipid (fat)8 g (15%)6.78 g (12%)
Carbohydrate, By Difference39 g (15%)33.05 g (13%)
Fiber, Total Dietary2 g (9%)1.7 g (8%)
Sugars, Total4 g (19%)3.39 g (16%)
Calcium, Ca100 mg (9%)85 mg (8%)
Iron, Fe0.72 mg (5%)0.61 mg (4%)
Sodium, Na720 mg (35%)610 mg (30%)
Vitamin C, Total Ascorbic Acid2.4 mg (5%)2 mg (4%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (9%)1.27 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol9 mg (4%)8 mg (3%)

Calories Burn off Time

How long would it take to burn off Target Stores Pear & Gorgonzola Cheese with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in pear & gorgonzola cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium