Pecan Pie - 380 calories

Manufacturer Other

Product Information and Ingredients

Pecan Pie is manufactured by Other with a suggested serving size of 0.17 TH PIE (90 g) and 380 calories per serving. The nutritional value of a suggested serving of pecan pie includes 60 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 2 grams of dietary fiber, 20 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 659345790093.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 52.11% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 30% of DV

A serving of 0.17 TH PIE (90 g) of pecan pie has 30% of the recommended daily intake of fat.

Sugars 72% of DV

A serving of 0.17 TH PIE (90 g) of pecan pie has 72% of the recommended daily intake of sugars.

Saturated Fats 27% of DV

A serving of 0.17 TH PIE (90 g) of pecan pie has 27% of the recommended daily intake of saturated fats.

Ingredient List

  • Corn Syrup
  • Pecans
  • Eggs
  • Unbleached Pastry Flour (wheat)
  • Brown Sugar
  • Vegetable Shortening (palm Oil
  • Soybean Oil And Vitamin E)
  • Sugar
  • Water
  • Unsalted Butter (cream [milk])
  • Sea Salt
  • Vanilla Extract (water
  • Alcohol (35%)
  • Sugar
  • Vanilla Bean Extractives)
  • Stabilizer Blend (sugar
  • Corn Starch
  • Carob Bean Gum
  • Agar And Salt)
UPC Code: 659345790093
Pecan Pie UPC Bar Code UPC: 659345790093

Nutrition Facts

Serving Size 0.17 TH PIE (90 g)

Amount Per Serving
Calories 380 Calories from Fat 198
% Daily Value*
Total Fat 22g 30%
Saturated Fat 6g 27%
Trans Fat 0g
Cholesterol 60mg 18%
Sodium 0mg 0%
Total Carbohydrate 43g 13%
Dietary Fiber 2g 7%
Sugars 20g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 422 Calories from Fat 220
% Daily Value*
Total Fat 24.4g 34%
Saturated Fat 6.7g 30%
Trans Fat 0g
Cholesterol 67mg 20%
Sodium 222mg 8%
Total Carbohydrate 47.8g 14%
Dietary Fiber 2.2g 8%
Sugars 22g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Pecan Pie Nutritional Value

Nutrient Suggested Serving 0.17 TH PIE (90 g) Standard Serving 100g
Energy380 kcal (17%)422 kcal (19%)
Protein3 g (5%)3.33 g (6%)
Total Lipid (fat)22 g (30%)24.44 g (34%)
Carbohydrate, By Difference43 g (13%)47.78 g (14%)
Fiber, Total Dietary2 g (7%)2.2 g (8%)
Sugars, Total20 g (72%)22.22 g (80%)
Calcium, Ca20 mg (1%)22 mg (2%)
Iron, Fe0.36 mg (2%)0.4 mg (2%)
Sodium, Na200 mg (8%)222 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)111 IU (2%)
Fatty Acids, Total Saturated6 g (27%)6.67 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (18%)67 mg (20%)

Calories Burn off Time

How long would it take to burn off Other Pecan Pie with 380 calories? A brisk walk for 83 minutes, jogging for 39 minutes, or hiking for 63 minutes will help your burn off the calories in pecan pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less79 minutes
Dancing69 minutes
Golfing69 minutes
Hiking63 minutes
Light Gardening69 minutes
Stretching127 minutes
Walking - 3.5 mph83 minutes
Weight Training - light workout106 minutes
Aerobics48 minutes
Basketball52 minutes
Bicycling - 10 mph or more39 minutes
Running - 5 mph39 minutes
Swimming45 minutes
Walking - 4.5 mph50 minutes
Weight Training - vigorous workout52 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium