Peddler's Pantry, Wasabi Peas - 415 calories

Manufacturer Terrafina Llc

Product Information and Ingredients

Peddler's Pantry, Wasabi Peas is manufactured by Terrafina Llc with a suggested serving size of 3.5 ONZ (100 g) and 415 calories per serving. The nutritional value of a suggested serving of peddler's pantry, wasabi peas includes 0 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 3 grams of dietary fiber, 0 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 847938070091.

This product is a good source of protein but is high in sodium.

Calories from fat: a total of 21.69% of the calories in the suggested servig of this product come from fat.

Protein 39% of DV

A serving of 3.5 ONZ (100 g) of peddler's pantry, wasabi peas has 39% of the recommended daily needs of protein.

Sodium 32% of DV

A serving of 3.5 ONZ (100 g) of peddler's pantry, wasabi peas has 32% of the recommended daily intake of sodium.

Ingredient List

  • Green Peas
  • Corn Starch
  • Sugar
  • Palm Oil
  • Salt
  • Soybean Oil
  • Wasabi Powder
  • Fd&c Yellow #5 And Blue #1
UPC Code: 847938070091
Peddler's Pantry, Wasabi Peas UPC Bar Code UPC: 847938070091

Nutrition Facts

Serving Size 3.5 ONZ (100 g)

Amount Per Serving
Calories 415 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber 3g 12%
Sugars 0g
Protein 20g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 415 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 767mg 32%
Total Carbohydrate 6g 2%
Dietary Fiber 3g 12%
Sugars 0g
Protein 20g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Peddler's Pantry, Wasabi Peas Nutritional Value

Nutrient Suggested Serving 3.5 ONZ (100 g) Standard Serving 100g
Energy415 kcal (21%)415 kcal (21%)
Protein20 g (39%)20 g (39%)
Total Lipid (fat)10 g (15%)10 g (15%)
Carbohydrate, By Difference6 g (2%)6 g (2%)
Fiber, Total Dietary3 g (12%)3 g (12%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca100 mg (8%)100 mg (8%)
Iron, Fe4.14 mg (23%)4.14 mg (23%)
Sodium, Na767 mg (32%)767 mg (32%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (15%)3 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Terrafina Llc Peddler's Pantry, Wasabi Peas with 415 calories? A brisk walk for 90 minutes, jogging for 42 minutes, or hiking for 69 minutes will help your burn off the calories in peddler's pantry, wasabi peas.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less86 minutes
Dancing75 minutes
Golfing75 minutes
Hiking69 minutes
Light Gardening75 minutes
Stretching138 minutes
Walking - 3.5 mph90 minutes
Weight Training - light workout115 minutes
Aerobics52 minutes
Basketball57 minutes
Bicycling - 10 mph or more42 minutes
Running - 5 mph42 minutes
Swimming49 minutes
Walking - 4.5 mph55 minutes
Weight Training - vigorous workout57 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium