Pediasure Complete Balanced Nutrition Ready To Use 8-fl-0z Bottle, Prepared - calories
Manufacturer Abbott Nutrition
Product Information and Ingredients
Pediasure Complete Balanced Nutrition Ready To Use 8-fl-0z Bottle, Prepared is manufactured by Abbott Nutrition with a suggested serving size of 0 (240 ml) and calories per serving. The nutritional value of a suggested serving of pediasure complete balanced nutrition ready to use 8-fl-0z bottle, prepared includes 5 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 1 grams of dietary fiber, 12 grams of sugar and 7 grams of proteins.
The product's manufacturer code is GTIN: 00070074535821.
This product is a good source of vitamin c, riboflavin, pantothenic acid, vitamin b-6, vitamin b-12 and vitamin d .
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Vitamin C 96% of DV
A serving of 0 (240 ml) of pediasure complete balanced nutrition ready to use 8-fl-0z bottle, prepared has 96% of the recommended daily needs of vitamin c.
Riboflavin 92% of DV
A serving of 0 (240 ml) of pediasure complete balanced nutrition ready to use 8-fl-0z bottle, prepared has 92% of the recommended daily needs of riboflavin.
Pantothenic Acid 120% of DV
A serving of 0 (240 ml) of pediasure complete balanced nutrition ready to use 8-fl-0z bottle, prepared has 120% of the recommended daily needs of pantothenic acid.
Vitamin B-6 85% of DV
A serving of 0 (240 ml) of pediasure complete balanced nutrition ready to use 8-fl-0z bottle, prepared has 85% of the recommended daily needs of vitamin b-6.
Vitamin B-12 149% of DV
A serving of 0 (240 ml) of pediasure complete balanced nutrition ready to use 8-fl-0z bottle, prepared has 149% of the recommended daily needs of vitamin b-12.
Vitamin D 97% of DV
A serving of 0 (240 ml) of pediasure complete balanced nutrition ready to use 8-fl-0z bottle, prepared has 97% of the recommended daily needs of vitamin d.
Ingredient List
- Water
- Corn Maltodextrin
- Sugar
- Blend Of Vegetable Oils (canola
- Corn)
- Milk Protein Concentrate
- Soy Protein Isolate
- Nonfat Milk
- Less Than 05% Of:
- Natural & Artificial Flavor
- Cellulose Gel
- Potassium Chloride
- Magnesium Phosphate
- Calcium Phosphate
- Potassium Citrate
- Tuna Oil
- Calcium Carbonate
- Potassium Phosphate
- Choline Chloride
- Ascorbic Acid
- Monoglycerides
- Soy Lecithin
- Cellulose Gum
- Salt
- Carrageenan
- Potassium Hydroxide
- Inositol
- Taurine
- Stevia Leaf Extract
- Ferrous Sulfate
- Monk Fruit Extract
- Dl-alpha-tocopheryl Acetate
- L-carnitine
- Zinc Sulfate
- Calcium Pantothenate
- Niacinamide
- Manganese Sulfate
- Thiamine Hydrochloride
- Pyridoxine Hydrochloride
- Riboflavin
- Lutein
- Copper Sulfate
- Vitamin A Palmitate
- Folic Acid
- Chromium Chloride
- Biotin
- Potassium Iodide
- Sodium Selenate
- Sodium Molybdate
- Phylloquinone
- Vitamin D3
- Vitamin B12
Nutrition Facts
Serving Size 0 (240 ml)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 9g | 33% | |
Saturated Fat 1g | 12% | |
Trans Fat 0g | ||
Cholesterol 5mg | 4% | |
Sodium 0mg | 0% | |
Total Carbohydrate 33g | 26% | |
Dietary Fiber 1g | 10% | |
Sugars 12g | ||
Protein 7g |
Vitamin A 24% | Vitamin C 96% |
Calcium 46% | Iron 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 3.8g | 14% | |
Saturated Fat 0.4g | 5% | |
Trans Fat 0g | ||
Cholesterol 2mg | 2% | |
Sodium 38mg | 4% | |
Total Carbohydrate 13.8g | 11% | |
Dietary Fiber 0.4g | 4% | |
Sugars 5g | ||
Protein 3g |
Vitamin A 10% | Vitamin C 40% |
Calcium 19% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Pediasure Complete Balanced Nutrition Ready To Use 8-fl-0z Bottle, Prepared Nutritional Value
Nutrient | Suggested Serving 0 (240 ml) | Standard Serving 100g |
---|---|---|
Water | 199.99 g (0%) | 83.33 g (0%) |
Protein | 7.01 g (33%) | 2.92 g (14%) |
Total Lipid (fat) | 9 g (33%) | 3.75 g (14%) |
Carbohydrate, By Difference | 33 g (26%) | 13.75 g (11%) |
Fiber, Total Dietary | 1 g (10%) | 0.4 g (4%) |
Sugars, Total | 12 g (115%) | 5 g (48%) |
Calcium, Ca | 250 mg (46%) | 104 mg (19%) |
Iron, Fe | 2.69 mg (36%) | 1.12 mg (15%) |
Magnesium, Mg | 41 mg (23%) | 17 mg (10%) |
Phosphorus, P | 199 mg (38%) | 83 mg (16%) |
Potassium, K | 350 mg (18%) | 146 mg (7%) |
Sodium, Na | 91 mg (9%) | 38 mg (4%) |
Zinc, Zn | 1.49 mg (33%) | 0.62 mg (14%) |
Copper, Cu | 0.2 mg (53%) | 0.08 mg (21%) |
Manganese, Mn | 0 mg (0%) | 0 mg (0%) |
Selenium, Se | 7.2 µg (31%) | 3 µg (13%) |
Vitamin C, Total Ascorbic Acid | 24 mg (96%) | 10 mg (40%) |
Thiamin | 0 mg (0%) | 0 mg (0%) |
Riboflavin | 0.5 mg (92%) | 0.21 mg (39%) |
Niacin | 2 mg (30%) | 0.83 mg (12%) |
Pantothenic Acid | 2.5 mg (120%) | 1.04 mg (50%) |
Vitamin B-6 | 0.6 mg (85%) | 0.25 mg (35%) |
Folate, Total | 60 µg (36%) | 25 µg (15%) |
Choline, Total | 84 mg (37%) | 35 mg (15%) |
Vitamin B-12 | 1.49 µg (149%) | 0.62 µg (62%) |
Vitamin A, Iu | 499 IU (24%) | 208 IU (10%) |
Vitamin D | 161 IU (97%) | 67 IU (40%) |
Vitamin K (phylloquinone) | 16.1 µg (32%) | 6.7 µg (13%) |
Fatty Acids, Total Saturated | 1.01 g (12%) | 0.42 g (5%) |
Fatty Acids, Total Monounsaturated | 4.51 g (0%) | 1.88 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 5 mg (4%) | 2 mg (2%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium