Pediasure Complete Balanced Nutrition Ready To Use 8-fl-0z Bottle, Prepared - calories

Manufacturer Abbott Nutrition

Product Information and Ingredients

Pediasure Complete Balanced Nutrition Ready To Use 8-fl-0z Bottle, Prepared is manufactured by Abbott Nutrition with a suggested serving size of 0 (240 ml) and calories per serving. The nutritional value of a suggested serving of pediasure complete balanced nutrition ready to use 8-fl-0z bottle, prepared includes 5 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 1 grams of dietary fiber, 12 grams of sugar and 7 grams of proteins.

The product's manufacturer code is GTIN: 00070074535821.

This product is a good source of vitamin c, riboflavin, pantothenic acid, vitamin b-6, vitamin b-12 and vitamin d .

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Vitamin C 96% of DV

A serving of 0 (240 ml) of pediasure complete balanced nutrition ready to use 8-fl-0z bottle, prepared has 96% of the recommended daily needs of vitamin c.

Riboflavin 92% of DV

A serving of 0 (240 ml) of pediasure complete balanced nutrition ready to use 8-fl-0z bottle, prepared has 92% of the recommended daily needs of riboflavin.

Pantothenic Acid 120% of DV

A serving of 0 (240 ml) of pediasure complete balanced nutrition ready to use 8-fl-0z bottle, prepared has 120% of the recommended daily needs of pantothenic acid.

Vitamin B-6 85% of DV

A serving of 0 (240 ml) of pediasure complete balanced nutrition ready to use 8-fl-0z bottle, prepared has 85% of the recommended daily needs of vitamin b-6.

Vitamin B-12 149% of DV

A serving of 0 (240 ml) of pediasure complete balanced nutrition ready to use 8-fl-0z bottle, prepared has 149% of the recommended daily needs of vitamin b-12.

Vitamin D 97% of DV

A serving of 0 (240 ml) of pediasure complete balanced nutrition ready to use 8-fl-0z bottle, prepared has 97% of the recommended daily needs of vitamin d.

Ingredient List

  • Water
  • Corn Maltodextrin
  • Sugar
  • Blend Of Vegetable Oils (canola
  • Corn)
  • Milk Protein Concentrate
  • Soy Protein Isolate
  • Nonfat Milk
  • Less Than 05% Of:
  • Natural & Artificial Flavor
  • Cellulose Gel
  • Potassium Chloride
  • Magnesium Phosphate
  • Calcium Phosphate
  • Potassium Citrate
  • Tuna Oil
  • Calcium Carbonate
  • Potassium Phosphate
  • Choline Chloride
  • Ascorbic Acid
  • Monoglycerides
  • Soy Lecithin
  • Cellulose Gum
  • Salt
  • Carrageenan
  • Potassium Hydroxide
  • Inositol
  • Taurine
  • Stevia Leaf Extract
  • Ferrous Sulfate
  • Monk Fruit Extract
  • Dl-alpha-tocopheryl Acetate
  • L-carnitine
  • Zinc Sulfate
  • Calcium Pantothenate
  • Niacinamide
  • Manganese Sulfate
  • Thiamine Hydrochloride
  • Pyridoxine Hydrochloride
  • Riboflavin
  • Lutein
  • Copper Sulfate
  • Vitamin A Palmitate
  • Folic Acid
  • Chromium Chloride
  • Biotin
  • Potassium Iodide
  • Sodium Selenate
  • Sodium Molybdate
  • Phylloquinone
  • Vitamin D3
  • Vitamin B12

Nutrition Facts

Serving Size 0 (240 ml)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 9g 33%
Saturated Fat 1g 12%
Trans Fat 0g
Cholesterol 5mg 4%
Sodium 0mg 0%
Total Carbohydrate 33g 26%
Dietary Fiber 1g 10%
Sugars 12g
Protein 7g
Vitamin A 24% Vitamin C 96%
Calcium 46% Iron 36%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 3.8g 14%
Saturated Fat 0.4g 5%
Trans Fat 0g
Cholesterol 2mg 2%
Sodium 38mg 4%
Total Carbohydrate 13.8g 11%
Dietary Fiber 0.4g 4%
Sugars 5g
Protein 3g
Vitamin A 10% Vitamin C 40%
Calcium 19% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Pediasure Complete Balanced Nutrition Ready To Use 8-fl-0z Bottle, Prepared Nutritional Value

Nutrient Suggested Serving 0 (240 ml) Standard Serving 100g
Water199.99 g (0%)83.33 g (0%)
Protein7.01 g (33%)2.92 g (14%)
Total Lipid (fat)9 g (33%)3.75 g (14%)
Carbohydrate, By Difference33 g (26%)13.75 g (11%)
Fiber, Total Dietary1 g (10%)0.4 g (4%)
Sugars, Total12 g (115%)5 g (48%)
Calcium, Ca250 mg (46%)104 mg (19%)
Iron, Fe2.69 mg (36%)1.12 mg (15%)
Magnesium, Mg41 mg (23%)17 mg (10%)
Phosphorus, P199 mg (38%)83 mg (16%)
Potassium, K350 mg (18%)146 mg (7%)
Sodium, Na91 mg (9%)38 mg (4%)
Zinc, Zn1.49 mg (33%)0.62 mg (14%)
Copper, Cu0.2 mg (53%)0.08 mg (21%)
Manganese, Mn0 mg (0%)0 mg (0%)
Selenium, Se7.2 µg (31%)3 µg (13%)
Vitamin C, Total Ascorbic Acid24 mg (96%)10 mg (40%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.5 mg (92%)0.21 mg (39%)
Niacin2 mg (30%)0.83 mg (12%)
Pantothenic Acid2.5 mg (120%)1.04 mg (50%)
Vitamin B-60.6 mg (85%)0.25 mg (35%)
Folate, Total60 µg (36%)25 µg (15%)
Choline, Total84 mg (37%)35 mg (15%)
Vitamin B-121.49 µg (149%)0.62 µg (62%)
Vitamin A, Iu499 IU (24%)208 IU (10%)
Vitamin D161 IU (97%)67 IU (40%)
Vitamin K (phylloquinone)16.1 µg (32%)6.7 µg (13%)
Fatty Acids, Total Saturated1.01 g (12%)0.42 g (5%)
Fatty Acids, Total Monounsaturated4.51 g (0%)1.88 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (4%)2 mg (2%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium