Pedon, Cooked Grains With Italian Extra Virgin Olive Oil - 220 calories

Manufacturer The Eris Co.

Product Information and Ingredients

Pedon, Cooked Grains With Italian Extra Virgin Olive Oil is manufactured by The Eris Co. with a suggested serving size of 1 cup (140 g) and 220 calories per serving. The nutritional value of a suggested serving of pedon, cooked grains with italian extra virgin olive oil includes 0 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 6 grams of dietary fiber, 1 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 084655402099.

This product is a good source of iron .

Calories from fat: a total of 24.59% of the calories in the suggested servig of this product come from fat.

Iron 84% of DV

A serving of 1 cup (140 g) of pedon, cooked grains with italian extra virgin olive oil has 84% of the recommended daily needs of iron.

Ingredient List

  • Water
  • Long Grain Rice
  • Wheat Berries
  • White Quinoa
  • Red Quinoa
  • Red Rice
  • Wild Rice
  • Bulgur (durum Wheat)
  • Lentils
  • Extra Virgin Olive Oil
  • Sea Salt
UPC Code: 084655402099
Pedon, Cooked Grains With Italian Extra Virgin Olive Oil UPC Bar Code UPC: 084655402099

Nutrition Facts

Serving Size 1 cup (140 g)

Amount Per Serving
Calories 220 Calories from Fat 54
% Daily Value*
Total Fat 6g 13%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 35g 16%
Dietary Fiber 6g 34%
Sugars 1g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 84%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 157 Calories from Fat 39
% Daily Value*
Total Fat 4.3g 9%
Saturated Fat 0.7g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 250mg 15%
Total Carbohydrate 25g 12%
Dietary Fiber 4.3g 24%
Sugars 1g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 60%

* Percent Daily Values are based on a 2,000 calorie diet.

Pedon, Cooked Grains With Italian Extra Virgin Olive Oil Nutritional Value

Nutrient Suggested Serving 1 cup (140 g) Standard Serving 100g
Energy220 kcal (15%)157 kcal (11%)
Protein7 g (19%)5 g (14%)
Total Lipid (fat)6.01 g (13%)4.29 g (9%)
Carbohydrate, By Difference35 g (16%)25 g (12%)
Fiber, Total Dietary6 g (34%)4.3 g (24%)
Sugars, Total0.99 g (6%)0.71 g (4%)
Calcium, Ca41 mg (4%)29 mg (3%)
Iron, Fe10.79 mg (84%)7.71 mg (60%)
Sodium, Na350 mg (20%)250 mg (15%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.99 g (7%)0.71 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off The Eris Co. Pedon, Cooked Grains With Italian Extra Virgin Olive Oil with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in pedon, cooked grains with italian extra virgin olive oil.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium