Peeled Crawfish Tails - 75 calories
Manufacturer Ethnikciti Inc.
Product Information and Ingredients
Peeled Crawfish Tails is manufactured by Ethnikciti Inc. with a suggested serving size of 0.63 cup (89 g) and 75 calories per serving. The nutritional value of a suggested serving of peeled crawfish tails includes 125 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 16 grams of proteins.
The product's manufacturer code is UPC: 789296925005.
This product is a good source of protein but is high in cholesterol.
Peeled Crawfish Tails is a low fat food because it contains less than 3 grams of fat per suggested serving.
Protein 28% of DV
A serving of 0.63 cup (89 g) of peeled crawfish tails has 28% of the recommended daily needs of protein.
Cholesterol 37% of DV
A serving of 0.63 cup (89 g) of peeled crawfish tails has 37% of the recommended daily intake of cholesterol.
Ingredient List
- Crawfish Tail Meat
Nutrition Facts
Serving Size 0.63 cup (89 g)
Amount Per Serving | ||
---|---|---|
Calories 75 | Calories from Fat 9 | |
% Daily Value* | ||
Total Fat 1g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 125mg | 37% | |
Sodium 0mg | 0% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 16g |
Vitamin A 9% | Vitamin C 0% |
Calcium 4% | Iron 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 84 | Calories from Fat 10 | |
% Daily Value* | ||
Total Fat 1.1g | 2% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 140mg | 42% | |
Sodium 191mg | 7% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 18g |
Vitamin A 10% | Vitamin C 0% |
Calcium 5% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Peeled Crawfish Tails Nutritional Value
Nutrient | Suggested Serving 0.63 cup (89 g) | Standard Serving 100g |
---|---|---|
Energy | 75 kcal (3%) | 84 kcal (4%) |
Protein | 16 g (28%) | 17.98 g (31%) |
Total Lipid (fat) | 1 g (1%) | 1.12 g (2%) |
Carbohydrate, By Difference | 0 g (0%) | 0 g (0%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 0 g (0%) | 0 g (0%) |
Calcium, Ca | 60 mg (4%) | 67 mg (5%) |
Iron, Fe | 2.7 mg (13%) | 3.03 mg (15%) |
Sodium, Na | 170 mg (6%) | 191 mg (7%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 500 IU (9%) | 562 IU (10%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Cholesterol | 125 mg (37%) | 140 mg (42%) |
Calories Burn off Time
How long would it take to burn off Ethnikciti Inc. Peeled Crawfish Tails with 75 calories? A brisk walk for 16 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in peeled crawfish tails.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 16 minutes |
Dancing | 14 minutes |
Golfing | 14 minutes |
Hiking | 13 minutes |
Light Gardening | 14 minutes |
Stretching | 25 minutes |
Walking - 3.5 mph | 16 minutes |
Weight Training - light workout | 21 minutes |
Aerobics | 9 minutes |
Basketball | 10 minutes |
Bicycling - 10 mph or more | 8 minutes |
Running - 5 mph | 8 minutes |
Swimming | 9 minutes |
Walking - 4.5 mph | 10 minutes |
Weight Training - vigorous workout | 10 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium