Penang Har Mee, Mi Goreng Instant Noodles - 400 calories

Manufacturer Ibumie

Product Information and Ingredients

Penang Har Mee, Mi Goreng Instant Noodles is manufactured by Ibumie with a suggested serving size of 1 PACK (80 g) and 400 calories per serving. The nutritional value of a suggested serving of penang har mee, mi goreng instant noodles includes 0 mg of cholesterol, 0 mg of sodium, 50 grams of carbohydrates, 0 grams of dietary fiber, 6 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 850248004038.

This product is high in sodium and saturated fats.

Calories from fat: a total of 42.75% of the calories in the suggested servig of this product come from fat.

Sodium 30% of DV

A serving of 1 PACK (80 g) of penang har mee, mi goreng instant noodles has 30% of the recommended daily intake of sodium.

Saturated Fats 36% of DV

A serving of 1 PACK (80 g) of penang har mee, mi goreng instant noodles has 36% of the recommended daily intake of saturated fats.

Ingredient List

  • Noodles: Wheat Flour
  • Palm Olein (contains Permitted Antioxidant: Bha)
  • Salt
  • Guar Gum
  • Sodium Polyphosphate
  • Potassium Carbonate And Sodium Carbonate Seasoning Powder: Salt
  • Chili Powder
  • Monosodium Glutamate
  • Spices
  • Shrimp Powder
  • Anchovy Powder And Contains Permitted Flavour Enhancer (e631&e627) Seasoning Oil: Palm Olein (contains Permitted Antioxidant: Bha)
  • Shallot And Paprika Oleoresin Seafood Sauce: Soybean
  • Sugar
  • Salt
  • Flour
  • Brown Sugar
  • Caramel
  • Monosodium Glutamate
  • Benzoic Acid And Shrimp Powder Vegetable Pack: Fried Shallot

Nutrition Facts

Serving Size 1 PACK (80 g)

Amount Per Serving
Calories 400 Calories from Fat 171
% Daily Value*
Total Fat 19g 23%
Saturated Fat 9g 36%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 50g 13%
Dietary Fiber 0g 0%
Sugars 6g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 500 Calories from Fat 214
% Daily Value*
Total Fat 23.8g 29%
Saturated Fat 11.3g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1112mg 37%
Total Carbohydrate 62.5g 17%
Dietary Fiber 0g 0%
Sugars 8g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Penang Har Mee, Mi Goreng Instant Noodles Nutritional Value

Nutrient Suggested Serving 1 PACK (80 g) Standard Serving 100g
Energy400 kcal (16%)500 kcal (20%)
Protein7 g (11%)8.75 g (14%)
Total Lipid (fat)19 g (23%)23.75 g (29%)
Carbohydrate, By Difference50 g (13%)62.5 g (17%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total6 g (19%)7.5 g (24%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na890 mg (30%)1112 mg (37%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated9 g (36%)11.25 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Ibumie Penang Har Mee, Mi Goreng Instant Noodles with 400 calories? A brisk walk for 87 minutes, jogging for 41 minutes, or hiking for 67 minutes will help your burn off the calories in penang har mee, mi goreng instant noodles.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less83 minutes
Dancing73 minutes
Golfing73 minutes
Hiking67 minutes
Light Gardening73 minutes
Stretching133 minutes
Walking - 3.5 mph87 minutes
Weight Training - light workout111 minutes
Aerobics50 minutes
Basketball55 minutes
Bicycling - 10 mph or more41 minutes
Running - 5 mph41 minutes
Swimming47 minutes
Walking - 4.5 mph53 minutes
Weight Training - vigorous workout55 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium