Pendleton Frozen Custard - 250 calories

Manufacturer Tillamook County Creamery Association

Product Information and Ingredients

Pendleton Frozen Custard is manufactured by Tillamook County Creamery Association with a suggested serving size of 1 cup (103 g) and 250 calories per serving. The nutritional value of a suggested serving of pendleton frozen custard includes 60 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 0 grams of dietary fiber, 26 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 072830075190.

This product is high in sugars and saturated fats.

Calories from fat: a total of 46.8% of the calories in the suggested servig of this product come from fat.

Sugars 107% of DV

A serving of 1 cup (103 g) of pendleton frozen custard has 107% of the recommended daily intake of sugars.

Saturated Fats 41% of DV

A serving of 1 cup (103 g) of pendleton frozen custard has 41% of the recommended daily intake of saturated fats.

Ingredient List

  • Cream
  • Skim Milk
  • Sugar
  • Tapioca Syrup
  • Brown Sugar
  • Water
  • Egg Yolks
  • Whisky
  • Corn Starch
  • Caramel Color
  • Maple Syrup
  • Natural Flavor
  • Xanthan Gum
  • Citric Acid
  • Annatto (color)
  • Locust Bean Gum
  • Guar Gum

Nutrition Facts

Serving Size 1 cup (103 g)

Amount Per Serving
Calories 250 Calories from Fat 117
% Daily Value*
Total Fat 13g 21%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 60mg 21%
Sodium 0mg 0%
Total Carbohydrate 31g 11%
Dietary Fiber 0g 0%
Sugars 26g
Protein 3g
Vitamin A 8% Vitamin C 0%
Calcium 8% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 243 Calories from Fat 114
% Daily Value*
Total Fat 12.6g 20%
Saturated Fat 7.8g 40%
Trans Fat 0g
Cholesterol 58mg 20%
Sodium 53mg 2%
Total Carbohydrate 30.1g 10%
Dietary Fiber 0g 0%
Sugars 25g
Protein 3g
Vitamin A 8% Vitamin C 0%
Calcium 8% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Pendleton Frozen Custard Nutritional Value

Nutrient Suggested Serving 1 cup (103 g) Standard Serving 100g
Energy250 kcal (13%)243 kcal (13%)
Protein3 g (6%)2.91 g (6%)
Total Lipid (fat)13 g (21%)12.62 g (20%)
Carbohydrate, By Difference31 g (11%)30.1 g (10%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total26 g (107%)25.24 g (104%)
Calcium, Ca100 mg (8%)97 mg (8%)
Iron, Fe0.36 mg (2%)0.35 mg (2%)
Sodium, Na55 mg (2%)53 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (8%)388 IU (8%)
Fatty Acids, Total Saturated8 g (41%)7.77 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (21%)58 mg (20%)

Calories Burn off Time

How long would it take to burn off Tillamook County Creamery Association Pendleton Frozen Custard with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in pendleton frozen custard.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium