Pepper Cream Sauce For Sliced Meat - 50 calories
Manufacturer Euro-american Brands, Llc
Product Information and Ingredients
Pepper Cream Sauce For Sliced Meat is manufactured by Euro-american Brands, Llc with a suggested serving size of 2 Tbsp (16 g) and 50 calories per serving. The nutritional value of a suggested serving of pepper cream sauce for sliced meat includes 0 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 088468690100.
This product is high in sodium.
Pepper Cream Sauce For Sliced Meat is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sodium 6% of DV
A serving of 2 Tbsp (16 g) of pepper cream sauce for sliced meat has 6% of the recommended daily intake of sodium.
Ingredient List
- Wheat Flour
- Iodized Salt
- Pepper (black
- Green And White)
- Whey Powder (milk)
- Yeast Extract
- Natural And Artificial Flavours
- Sugar
- Tomato Powder
- Maltodextrin
- Roasted Onion Powder
- Sunflower Oil
- Parsley
- Paprika
Nutrition Facts
Serving Size 2 Tbsp (16 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 50 | Calories from Fat 5 | |
| % Daily Value* | ||
| Total Fat 0.5g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 9g | 0% | |
| Dietary Fiber 1g | 1% | |
| Sugars 1g | ||
| Protein 3g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 312 | Calories from Fat 28 | |
| % Daily Value* | ||
| Total Fat 3.1g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5875mg | 39% | |
| Total Carbohydrate 56.3g | 3% | |
| Dietary Fiber 6.2g | 4% | |
| Sugars 6g | ||
| Protein 19g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Pepper Cream Sauce For Sliced Meat Nutritional Value
| Nutrient | Suggested Serving 2 Tbsp (16 g) | Standard Serving 100g |
|---|---|---|
| Energy | 50 kcal (0%) | 312 kcal (3%) |
| Protein | 3 g (1%) | 18.75 g (6%) |
| Total Lipid (fat) | 0.5 g (0%) | 3.12 g (1%) |
| Carbohydrate, By Difference | 9 g (0%) | 56.25 g (3%) |
| Fiber, Total Dietary | 1 g (1%) | 6.2 g (4%) |
| Sugars, Total | 1 g (1%) | 6.25 g (4%) |
| Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
| Iron, Fe | 0 mg (0%) | 0 mg (0%) |
| Sodium, Na | 940 mg (6%) | 5875 mg (39%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Euro-american Brands, Llc Pepper Cream Sauce For Sliced Meat with 50 calories? A brisk walk for 11 minutes, jogging for 5 minutes, or hiking for 8 minutes will help your burn off the calories in pepper cream sauce for sliced meat.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 10 minutes |
| Dancing | 9 minutes |
| Golfing | 9 minutes |
| Hiking | 8 minutes |
| Light Gardening | 9 minutes |
| Stretching | 17 minutes |
| Walking - 3.5 mph | 11 minutes |
| Weight Training - light workout | 14 minutes |
| Aerobics | 6 minutes |
| Basketball | 7 minutes |
| Bicycling - 10 mph or more | 5 minutes |
| Running - 5 mph | 5 minutes |
| Swimming | 6 minutes |
| Walking - 4.5 mph | 7 minutes |
| Weight Training - vigorous workout | 7 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium