Peppered Country Gravy Mix - 40 calories

Manufacturer Other

Product Information and Ingredients

Peppered Country Gravy Mix is manufactured by Other with a suggested serving size of 2 Tbsp (9 g) and 40 calories per serving. The nutritional value of a suggested serving of peppered country gravy mix includes 0 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 070070601834.

Peppered Country Gravy Mix is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Food Starch-modified
  • Palm Oil
  • Vegetable Shortening (partially Hydrogenated Soybean Oil)
  • Corn Syrup Solids
  • Enriched Wheat Flour (niacin
  • Iron (reduced)
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Buttermilk Solids
  • Salt
  • Dextrose
  • Sugar
  • Sodium Caseinate
  • Black Pepper
  • Mono And Diglycerides
  • Silicon Dioxide
  • Artificial Color
  • Sodium Citrate
  • Sodium Silicoaluminate
  • Soy Lecithin
  • Dipotassium Phosphate
  • Carrageenan
  • Soybean Oil
  • Caramel Color
  • Annatto Extract
  • Bht Added To Preserve Flour
UPC Code: 070070601834
Peppered Country Gravy Mix UPC Bar Code UPC: 070070601834

Nutrition Facts

Serving Size 2 Tbsp (9 g)

Amount Per Serving
Calories 40 Calories from Fat 18
% Daily Value*
Total Fat 2g 0%
Saturated Fat 1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 5g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 444 Calories from Fat 200
% Daily Value*
Total Fat 22.2g 3%
Saturated Fat 11.1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2778mg 10%
Total Carbohydrate 55.6g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Peppered Country Gravy Mix Nutritional Value

Nutrient Suggested Serving 2 Tbsp (9 g) Standard Serving 100g
Energy40 kcal (0%)444 kcal (2%)
Protein1 g (0%)11.11 g (2%)
Total Lipid (fat)2 g (0%)22.22 g (3%)
Carbohydrate, By Difference5 g (0%)55.56 g (2%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Sodium, Na250 mg (1%)2778 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.03 mg (0%)0.38 mg (3%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (0%)11.11 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Peppered Country Gravy Mix with 40 calories? A brisk walk for 9 minutes, jogging for 4 minutes, or hiking for 7 minutes will help your burn off the calories in peppered country gravy mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less8 minutes
Dancing7 minutes
Golfing7 minutes
Hiking7 minutes
Light Gardening7 minutes
Stretching13 minutes
Walking - 3.5 mph9 minutes
Weight Training - light workout11 minutes
Aerobics5 minutes
Basketball5 minutes
Bicycling - 10 mph or more4 minutes
Running - 5 mph4 minutes
Swimming5 minutes
Walking - 4.5 mph5 minutes
Weight Training - vigorous workout5 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium