Peppered Roasted Cauliflower - 331 calories

Manufacturer Renaissance Food Group, Llc

Product Information and Ingredients

Peppered Roasted Cauliflower is manufactured by Renaissance Food Group, Llc with a suggested serving size of 283 GRM (283 g) and 331 calories per serving. The nutritional value of a suggested serving of peppered roasted cauliflower includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 5.9 grams of dietary fiber, 6 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 826766155187.

This product is a good source of vitamin c but is high in fat and sodium.

Calories from fat: a total of 70.72% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 113% of DV

A serving of 283 GRM (283 g) of peppered roasted cauliflower has 113% of the recommended daily intake of fat.

Sodium 102% of DV

A serving of 283 GRM (283 g) of peppered roasted cauliflower has 102% of the recommended daily intake of sodium.

Vitamin C 708% of DV

A serving of 283 GRM (283 g) of peppered roasted cauliflower has 708% of the recommended daily needs of vitamin c.

Ingredient List

  • Cauliflower
  • Oil Blend (canola Oil
  • Extra Virgin Olive Oil)
  • Black Pepper
  • Salt
  • Granulated Garlic
UPC Code: 826766155187
Peppered Roasted Cauliflower UPC Bar Code UPC: 826766155187

Nutrition Facts

Serving Size 283 GRM (283 g)

Amount Per Serving
Calories 331 Calories from Fat 234
% Daily Value*
Total Fat 26g 113%
Saturated Fat 2g 28%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 22%
Dietary Fiber 5.9g 67%
Sugars 6g
Protein 6g
Vitamin A 0% Vitamin C 708%
Calcium 17% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 117 Calories from Fat 83
% Daily Value*
Total Fat 9.2g 40%
Saturated Fat 0.7g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 307mg 36%
Total Carbohydrate 8.1g 8%
Dietary Fiber 2.1g 24%
Sugars 2g
Protein 2g
Vitamin A 0% Vitamin C 250%
Calcium 6% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Peppered Roasted Cauliflower Nutritional Value

Nutrient Suggested Serving 283 GRM (283 g) Standard Serving 100g
Energy331 kcal (47%)117 kcal (17%)
Protein6 g (33%)2.12 g (12%)
Total Lipid (fat)26.01 g (113%)9.19 g (40%)
Carbohydrate, By Difference23.01 g (22%)8.13 g (8%)
Fiber, Total Dietary5.9 g (67%)2.1 g (24%)
Sugars, Total6 g (68%)2.12 g (24%)
Calcium, Ca79 mg (17%)28 mg (6%)
Iron, Fe1.44 mg (23%)0.51 mg (8%)
Sodium, Na869 mg (102%)307 mg (36%)
Vitamin C, Total Ascorbic Acid150 mg (708%)53 mg (250%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.01 g (28%)0.71 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Renaissance Food Group, Llc Peppered Roasted Cauliflower with 331 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in peppered roasted cauliflower.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph44 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium