Pepperoni Pizza - 431 calories
Manufacturer H.j. Heinz Company
Product Information and Ingredients
Pepperoni Pizza is manufactured by H.j. Heinz Company with a suggested serving size of 1 PIZZA (173 g) and 431 calories per serving. The nutritional value of a suggested serving of pepperoni pizza includes 29 mg of cholesterol, 0 mg of sodium, 57 grams of carbohydrates, 5 grams of dietary fiber, 7 grams of sugar and 21 grams of proteins.
The product's manufacturer code is UPC: 025800025152.
This product is a good source of protein but is high in sodium.
Calories from fat: a total of 27.13% of the calories in the suggested servig of this product come from fat.
Protein 71% of DV
A serving of 1 PIZZA (173 g) of pepperoni pizza has 71% of the recommended daily needs of protein.
Sodium 56% of DV
A serving of 1 PIZZA (173 g) of pepperoni pizza has 56% of the recommended daily intake of sodium.
Ingredient List
- Crust (enriched Unbleached Wheat Flour [flour
- Malted Barley Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate (b1)
- Riboflavin (b2)
- Folic Acid]
- Water
- Contains 2% Or Less Of Acacia Gum
- Sugar
- Dehydrated Garlic
- Dehydrated Onion
- Olive Oil
- Yeast
- Salt
- Baking Powder [sodium Pyrophosphate
- Sodium Bicarbonate
- Corn Starch
- Monocalcium Phosphate]
- Dough Conditioner [isolated Soy Protein
- Mono And Digycerides
- Modified Cellulose
- Soybean Oil
- Soy Lecithin])
- Sauce (tomato Puree [water
- Tomato Paste]
- Modified Food Starch
- Salt Substitute [sodium Chloride
- Potassium Chloride
- Sodium Gluconate]
- Sugar
- Garlic Powder
- Spices
- Onion Powder
- Xanthan Gum
- Acetic Acid
- Citric Acid
- Dextrose
- Natural Flavor
- Extractives Of Paprika)
- Low Moisture Part Skim Mozzarella Cheese (part Skim Milk
- Cultures
- Salt
- Enzymes)
- Reduced Fat - Reduced Sodium Mozzarella Cheese (part Skim Milk
- Nonfat Milk
- Modified Cornstarch
- Cheese Culture
- Salt
- Potassium Chloride
- Flavors
- Annatto
- Vitamin A Palmitate
- Enzymes)
- Pepperoni (pork And Beef
- Salt
- Spices
- Dextrose
- Lactic Acid Starter Culture
- Oleoresin Of Paprika
- Flavoring
- Sodium Ascorbate
- Sodium Nitrite
- Bha
- Bht
- Citric Acid)
- Parmesan Cheese (cultured Part-skim Milk
- Salt
- Enzymes)
- Romano Cheese From Cow's Milk (cultured Part-skim Milk
- Salt
- Enzymes)
- Parsley
Nutrition Facts
Serving Size 1 PIZZA (173 g)
Amount Per Serving | ||
---|---|---|
Calories 431 | Calories from Fat 117 | |
% Daily Value* | ||
Total Fat 13g | 35% | |
Saturated Fat 5g | 43% | |
Trans Fat 0g | ||
Cholesterol 29mg | 17% | |
Sodium 0mg | 0% | |
Total Carbohydrate 57g | 33% | |
Dietary Fiber 5g | 35% | |
Sugars 7g | ||
Protein 21g |
Vitamin A 26% | Vitamin C 34% |
Calcium 40% | Iron 35% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 249 | Calories from Fat 68 | |
% Daily Value* | ||
Total Fat 7.5g | 20% | |
Saturated Fat 2.9g | 25% | |
Trans Fat 0g | ||
Cholesterol 17mg | 10% | |
Sodium 451mg | 33% | |
Total Carbohydrate 33g | 19% | |
Dietary Fiber 2.9g | 20% | |
Sugars 4g | ||
Protein 12g |
Vitamin A 15% | Vitamin C 20% |
Calcium 23% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Pepperoni Pizza Nutritional Value
Nutrient | Suggested Serving 1 PIZZA (173 g) | Standard Serving 100g |
---|---|---|
Energy | 431 kcal (37%) | 249 kcal (22%) |
Protein | 21 g (71%) | 12.14 g (41%) |
Total Lipid (fat) | 12.99 g (35%) | 7.51 g (20%) |
Carbohydrate, By Difference | 57 g (33%) | 32.95 g (19%) |
Fiber, Total Dietary | 5 g (35%) | 2.9 g (20%) |
Sugars, Total | 7.01 g (49%) | 4.05 g (28%) |
Calcium, Ca | 299 mg (40%) | 173 mg (23%) |
Iron, Fe | 3.6 mg (35%) | 2.08 mg (20%) |
Sodium, Na | 780 mg (56%) | 451 mg (33%) |
Vitamin C, Total Ascorbic Acid | 11.9 mg (34%) | 6.9 mg (20%) |
Vitamin A, Iu | 751 IU (26%) | 434 IU (15%) |
Fatty Acids, Total Saturated | 5 g (43%) | 2.89 g (25%) |
Fatty Acids, Total Monounsaturated | 3.5 g (0%) | 2.02 g (0%) |
Fatty Acids, Total Polyunsaturated | 1.51 g (0%) | 0.87 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 29 mg (17%) | 17 mg (10%) |
Calories Burn off Time
How long would it take to burn off H.j. Heinz Company Pepperoni Pizza with 431 calories? A brisk walk for 94 minutes, jogging for 44 minutes, or hiking for 72 minutes will help your burn off the calories in pepperoni pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 90 minutes |
Dancing | 78 minutes |
Golfing | 78 minutes |
Hiking | 72 minutes |
Light Gardening | 78 minutes |
Stretching | 144 minutes |
Walking - 3.5 mph | 94 minutes |
Weight Training - light workout | 120 minutes |
Aerobics | 54 minutes |
Basketball | 59 minutes |
Bicycling - 10 mph or more | 44 minutes |
Running - 5 mph | 44 minutes |
Swimming | 51 minutes |
Walking - 4.5 mph | 57 minutes |
Weight Training - vigorous workout | 59 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium