Pepperoni Pizza - 400 calories
Manufacturer Wal-mart Stores, Inc.
Product Information and Ingredients
Pepperoni Pizza is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 0.13 PIZZA (145 g) and 400 calories per serving. The nutritional value of a suggested serving of pepperoni pizza includes 41 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 16 grams of proteins.
The product's manufacturer code is UPC: 681131278256.
This product is a good source of protein but is high in fat, sodium and saturated fats.
Calories from fat: a total of 47.25% of the calories in the suggested servig of this product come from fat.
Protein 45% of DV
A serving of 0.13 PIZZA (145 g) of pepperoni pizza has 45% of the recommended daily needs of protein.
Fat 47% of DV
A serving of 0.13 PIZZA (145 g) of pepperoni pizza has 47% of the recommended daily intake of fat.
Sodium 56% of DV
A serving of 0.13 PIZZA (145 g) of pepperoni pizza has 56% of the recommended daily intake of sodium.
Saturated Fats 73% of DV
A serving of 0.13 PIZZA (145 g) of pepperoni pizza has 73% of the recommended daily intake of saturated fats.
Ingredient List
- Crust (unbleached Enriched Wheat Flour [wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Water
- Palm Oil
- Yeast
- Contains 2% Or Less Of: Sugar
- Soybean Oil
- Extra Virgin Olive Oil
- Salt
- Natural Flavor)
- Sauce (tomato Puree [water
- Tomato Paste]
- Sugar
- Contains 2% Or Less Of: Spices
- Salt
- Soybean Oil
- Citric Acid
- Xanthan Gum
- Dehydrated Onion
- Garlic Powder)
- Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes)
- Sliced Pepperoni
- Bha
- Bht
- And Citric Acid Added To Help Protect Flavor (pork
- Salt
- Contains 2% Or Less Of: Beef
- Dextrose
- Flavorings
- Lactic Acid Starter Culture
- Oleoresin Of Paprika
- Sodium Nitrite
- Spices
- Sodium Ascorbate
- Bha
- Bht
- Citric Acid)
- No Smoke Provolone Cheese (pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes)
- Diced Pepperoni
- Bha
- Bht
- And Citric Acid Added To Help Protect Flavor (pork
- Beef
- Salt
- Contains 2% Or Less Of: Spices
- Dextrose
- Lactic Acid Starter Culture
- Oleoresin Of Paprika
- Flavoring
- Sodium Ascorbate
- Sodium Nitrite
- Bha
- Bht
- Citric Acid)
- Contains 2% Or Less Of: Grated Parmesan Cheese (parmesan Cheese [pasteurized Part-skim Milk
- Cheese Cultures
- Salt
- Enzymes]
- Powdered Cellulose [anti-caking Agent])
- Grated Romano Cheese [pasteurized Part-skim Cow's Milk
- Cheese Cultures
- Salt
- Enzymes]
- Powdered Cellulose [anti-caking Agent])
- Dehydrated Garlic
- Dried Oregano
- Parsley
Nutrition Facts
Serving Size 0.13 PIZZA (145 g)
Amount Per Serving | ||
---|---|---|
Calories 400 | Calories from Fat 189 | |
% Daily Value* | ||
Total Fat 21g | 47% | |
Saturated Fat 10g | 73% | |
Trans Fat 0g | ||
Cholesterol 41mg | 20% | |
Sodium 0mg | 0% | |
Total Carbohydrate 39g | 19% | |
Dietary Fiber 1g | 6% | |
Sugars 4g | ||
Protein 16g |
Vitamin A 0% | Vitamin C 0% |
Calcium 28% | Iron 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 276 | Calories from Fat 130 | |
% Daily Value* | ||
Total Fat 14.5g | 32% | |
Saturated Fat 6.9g | 50% | |
Trans Fat 0g | ||
Cholesterol 28mg | 14% | |
Sodium 641mg | 39% | |
Total Carbohydrate 26.9g | 13% | |
Dietary Fiber 0.7g | 4% | |
Sugars 3g | ||
Protein 11g |
Vitamin A 0% | Vitamin C 0% |
Calcium 19% | Iron 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Pepperoni Pizza Nutritional Value
Nutrient | Suggested Serving 0.13 PIZZA (145 g) | Standard Serving 100g |
---|---|---|
Energy | 400 kcal (29%) | 276 kcal (20%) |
Protein | 15.99 g (45%) | 11.03 g (31%) |
Total Lipid (fat) | 21 g (47%) | 14.48 g (32%) |
Carbohydrate, By Difference | 39.01 g (19%) | 26.9 g (13%) |
Fiber, Total Dietary | 1 g (6%) | 0.7 g (4%) |
Sugars, Total | 4 g (23%) | 2.76 g (16%) |
Calcium, Ca | 249 mg (28%) | 172 mg (19%) |
Iron, Fe | 3 mg (24%) | 2.07 mg (17%) |
Potassium, K | 170 mg (5%) | 117 mg (4%) |
Sodium, Na | 929 mg (56%) | 641 mg (39%) |
Vitamin D | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 10.01 g (73%) | 6.9 g (50%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 41 mg (20%) | 28 mg (14%) |
Calories Burn off Time
How long would it take to burn off Wal-mart Stores, Inc. Pepperoni Pizza with 400 calories? A brisk walk for 87 minutes, jogging for 41 minutes, or hiking for 67 minutes will help your burn off the calories in pepperoni pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 83 minutes |
Dancing | 73 minutes |
Golfing | 73 minutes |
Hiking | 67 minutes |
Light Gardening | 73 minutes |
Stretching | 133 minutes |
Walking - 3.5 mph | 87 minutes |
Weight Training - light workout | 111 minutes |
Aerobics | 50 minutes |
Basketball | 55 minutes |
Bicycling - 10 mph or more | 41 minutes |
Running - 5 mph | 41 minutes |
Swimming | 47 minutes |
Walking - 4.5 mph | 53 minutes |
Weight Training - vigorous workout | 55 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium