Pepperoni Pizza - 391 calories

Manufacturer Meijer, Inc.

Product Information and Ingredients

Pepperoni Pizza is manufactured by Meijer, Inc. with a suggested serving size of 0.14 PIZZA (138 g) and 391 calories per serving. The nutritional value of a suggested serving of pepperoni pizza includes 30 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 1.9 grams of dietary fiber, 3 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 719283090126.

This product is a good source of protein but is high in sodium and saturated fats.

Calories from fat: a total of 41.43% of the calories in the suggested servig of this product come from fat.

Protein 43% of DV

A serving of 0.14 PIZZA (138 g) of pepperoni pizza has 43% of the recommended daily needs of protein.

Sodium 44% of DV

A serving of 0.14 PIZZA (138 g) of pepperoni pizza has 44% of the recommended daily intake of sodium.

Saturated Fats 48% of DV

A serving of 0.14 PIZZA (138 g) of pepperoni pizza has 48% of the recommended daily intake of saturated fats.

Ingredient List

  • Crust: Enriched Unbleached Wheat Flour (wheat Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Soybean Oil (with Citric Acid Added As A Preservative)
  • Dough Conditioner (salt
  • Wheat Flour
  • Dextrose
  • Mono And Diglycerides
  • Ascorbic Acid
  • L-cysteine)
  • Fermented Wheat Flour
  • Sugar
  • Yeast (yeast
  • Sorbitan Monostearate
  • Ascorbic Acid)
  • Natural Butter Flavor (contains Maltodextrin And Natural Flavors)
  • Salt
  • Garlic Powder Toppings: Part Skim Mozzarella Cheese (pasteurized Part Skim Milk
  • Cultures
  • Salt
  • Enzymes)
  • Pizza Sauce (water
  • Tomato Paste
  • Sugar
  • Salt
  • Modified Food Starch
  • Natural Parmesan Cheese Flavor [cheese {pasteurized Milk
  • Cultures
  • Salt
  • Enzymes}
  • Water
  • Disodium Phosphate]
  • Garlic Puree
  • Garlic Powder
  • Onion Powder
  • Citric Acid
  • Oregano
  • Basil
  • Black Pepper
  • Cayenne Pepper)
  • Pepperoni (pork And Beef
  • Salt
  • Flavorings
  • Lactic Acid Starter Culture
  • Oleoresin Of Paprika
  • Sodium Nitrite
  • Bha
  • Bht
  • Citric Acid [to Protect Flavor] May Contain Dextrose
  • Natural Flavoring
  • Natural Smoke Flavoring
  • Sodium Ascorbate [vitamin C]
  • Spices
  • Garlic Powder
  • Sugar)
  • Provolone Cheese (pasteurized Milk
  • Cultures
  • Salt
  • Enzymes)
  • Parmesan & Romano Cheese Blend (parmesan Cheese [made From Cow's Milk
  • Salt
  • Enzymes]
  • Romano Cheese [made From Cow's Milk
  • Salt
  • Enzymes]
  • Powdered Cellulose/starch Blend Added To Prevent Caking)
  • Bread Crumbs (enriched Flour [wheat Flour
  • Thiamine
  • Niacin
  • Thiamine Mononitrate
  • Folic Acid]
  • Salt) Garlic
  • Parsley
  • Oregano

Nutrition Facts

Serving Size 0.14 PIZZA (138 g)

Amount Per Serving
Calories 391 Calories from Fat 162
% Daily Value*
Total Fat 18g 38%
Saturated Fat 7g 48%
Trans Fat 0g
Cholesterol 30mg 14%
Sodium 0mg 0%
Total Carbohydrate 39g 18%
Dietary Fiber 1.9g 10%
Sugars 3g
Protein 16g
Vitamin A 14% Vitamin C 21%
Calcium 21% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 283 Calories from Fat 117
% Daily Value*
Total Fat 13g 28%
Saturated Fat 5.1g 35%
Trans Fat 0g
Cholesterol 22mg 10%
Sodium 551mg 32%
Total Carbohydrate 28.3g 13%
Dietary Fiber 1.4g 8%
Sugars 2g
Protein 12g
Vitamin A 10% Vitamin C 15%
Calcium 15% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Pepperoni Pizza Nutritional Value

Nutrient Suggested Serving 0.14 PIZZA (138 g) Standard Serving 100g
Energy391 kcal (27%)283 kcal (20%)
Protein15.99 g (43%)11.59 g (31%)
Total Lipid (fat)18 g (38%)13.04 g (28%)
Carbohydrate, By Difference39 g (18%)28.26 g (13%)
Fiber, Total Dietary1.9 g (10%)1.4 g (8%)
Sugars, Total2.99 g (17%)2.17 g (12%)
Calcium, Ca200 mg (21%)145 mg (15%)
Iron, Fe2.7 mg (21%)1.96 mg (15%)
Potassium, K102 mg (3%)74 mg (2%)
Sodium, Na760 mg (44%)551 mg (32%)
Vitamin C, Total Ascorbic Acid9 mg (21%)6.5 mg (15%)
Vitamin A, Iu500 IU (14%)362 IU (10%)
Fatty Acids, Total Saturated7 g (48%)5.07 g (35%)
Fatty Acids, Total Monounsaturated3 g (0%)2.17 g (0%)
Fatty Acids, Total Polyunsaturated3 g (0%)2.17 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (14%)22 mg (10%)

Calories Burn off Time

How long would it take to burn off Meijer, Inc. Pepperoni Pizza with 391 calories? A brisk walk for 85 minutes, jogging for 40 minutes, or hiking for 65 minutes will help your burn off the calories in pepperoni pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less81 minutes
Dancing71 minutes
Golfing71 minutes
Hiking65 minutes
Light Gardening71 minutes
Stretching130 minutes
Walking - 3.5 mph85 minutes
Weight Training - light workout109 minutes
Aerobics49 minutes
Basketball54 minutes
Bicycling - 10 mph or more40 minutes
Running - 5 mph40 minutes
Swimming46 minutes
Walking - 4.5 mph51 minutes
Weight Training - vigorous workout54 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium