Pepperoni - 130 calories

Manufacturer Alexander & Hornung, Inc.

Product Information and Ingredients

Pepperoni is manufactured by Alexander & Hornung, Inc. with a suggested serving size of 15 SLICES (30 g) and 130 calories per serving. The nutritional value of a suggested serving of pepperoni includes 30 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 717265760500.

Calories from fat: a total of 76.15% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Pork
  • Beef
  • Salt
  • Contains 2% Or Less Of Dextrose
  • Lactic Acid Starter Culture
  • Flavorings
  • Oleoresin Of Paprika
  • Sodium Nitrite
  • Mustard
  • Bha
  • Bht
  • Citric Acid
  • Potassium Sorbate
UPC Code: 717265760500
Pepperoni UPC Bar Code UPC: 717265760500

Nutrition Facts

Serving Size 15 SLICES (30 g)

Amount Per Serving
Calories 130 Calories from Fat 99
% Daily Value*
Total Fat 11g 5%
Saturated Fat 4g 6%
Trans Fat 0g
Cholesterol 30mg 3%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 433 Calories from Fat 330
% Daily Value*
Total Fat 36.7g 17%
Saturated Fat 13.3g 20%
Trans Fat 0g
Cholesterol 100mg 10%
Sodium 1867mg 23%
Total Carbohydrate 3.3g 0%
Dietary Fiber 0g 0%
Sugars 3g
Protein 20g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Pepperoni Nutritional Value

Nutrient Suggested Serving 15 SLICES (30 g) Standard Serving 100g
Energy130 kcal (2%)433 kcal (7%)
Protein6 g (4%)20 g (12%)
Total Lipid (fat)11 g (5%)36.67 g (17%)
Carbohydrate, By Difference1 g (0%)3.33 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (1%)3.33 g (4%)
Calcium, Ca20 mg (0%)67 mg (2%)
Iron, Fe0.36 mg (1%)1.2 mg (2%)
Sodium, Na560 mg (7%)1867 mg (23%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (6%)13.33 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (3%)100 mg (10%)

Calories Burn off Time

How long would it take to burn off Alexander & Hornung, Inc. Pepperoni with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in pepperoni.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium