Peter's, Dark Chocolate Bunny - 240 calories

Manufacturer Nassau Candy Distributors, Inc.

Product Information and Ingredients

Peter's, Dark Chocolate Bunny is manufactured by Nassau Candy Distributors, Inc. with a suggested serving size of 0.13 BUNNY (42 g) and 240 calories per serving. The nutritional value of a suggested serving of peter's, dark chocolate bunny includes 5 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 2 grams of dietary fiber, 19 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 618645313968.

This product is high in sugars and saturated fats.

Calories from fat: a total of 60% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 32% of DV

A serving of 0.13 BUNNY (42 g) of peter's, dark chocolate bunny has 32% of the recommended daily intake of sugars.

Saturated Fats 21% of DV

A serving of 0.13 BUNNY (42 g) of peter's, dark chocolate bunny has 21% of the recommended daily intake of saturated fats.

Ingredient List

  • Semisweet Chocolate (sugar
  • Chocolate Liquor [processed With Alkali]
  • Cocoa Butter
  • Milk Fat
  • Soy Lecithin [emulsifier]
  • Vanillin [artificial Flavor]
  • Natural Flavors)
UPC Code: 618645313968
Peter's, Dark Chocolate Bunny UPC Bar Code UPC: 618645313968

Nutrition Facts

Serving Size 0.13 BUNNY (42 g)

Amount Per Serving
Calories 240 Calories from Fat 144
% Daily Value*
Total Fat 16g 10%
Saturated Fat 10g 21%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 23g 3%
Dietary Fiber 2g 3%
Sugars 19g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 571 Calories from Fat 343
% Daily Value*
Total Fat 38.1g 25%
Saturated Fat 23.8g 50%
Trans Fat 0g
Cholesterol 12mg 2%
Sodium 12mg 0%
Total Carbohydrate 54.8g 8%
Dietary Fiber 4.8g 8%
Sugars 45g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Peter's, Dark Chocolate Bunny Nutritional Value

Nutrient Suggested Serving 0.13 BUNNY (42 g) Standard Serving 100g
Energy240 kcal (5%)571 kcal (12%)
Protein2 g (2%)4.76 g (4%)
Total Lipid (fat)16 g (10%)38.1 g (25%)
Carbohydrate, By Difference23 g (3%)54.76 g (8%)
Fiber, Total Dietary2 g (3%)4.8 g (8%)
Sugars, Total19 g (32%)45.24 g (76%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe2.7 mg (6%)6.43 mg (15%)
Sodium, Na5 mg (0%)12 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated10 g (21%)23.81 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)12 mg (2%)

Calories Burn off Time

How long would it take to burn off Nassau Candy Distributors, Inc. Peter's, Dark Chocolate Bunny with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in peter's, dark chocolate bunny.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium