Petite Chocolate Bundt Cakes - 160 calories

Manufacturer Sweet P's Bake Shop

Product Information and Ingredients

Petite Chocolate Bundt Cakes is manufactured by Sweet P's Bake Shop with a suggested serving size of 1 CAKE (35 g) and 160 calories per serving. The nutritional value of a suggested serving of petite chocolate bundt cakes includes 20 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 1 grams of dietary fiber, 11 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 011225549380.

Calories from fat: a total of 50.63% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Chocolate Cake Base (bleached Enriched Flour [wheat Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Sugar
  • Food Starch-modified
  • Dextrose
  • Soybean Oil
  • Cocoa [processed With Alkali]
  • Contains 2% Or Less Of: Caramel Color
  • Carob Powder
  • Cellulose Gum
  • Eggs
  • Leavening [baking Soda
  • Monocalcium Phosphate
  • Sodium Aluminum Phosphate]
  • Mono- And Diglycerides
  • Natural And Artificial Flavor
  • Propylene Glycol Mono- And Diesters Of Fatty Acids
  • Red 40
  • Salt
  • Sodium Stearoyl Lactylate
  • Soy Flour
  • Sulfites
  • Vital Wheat Gluten
  • Water
  • Whey
  • Xanthan Gum)
  • Chocolate Coating (sugar
  • Fractionated Vegetable Fats
  • Reduced Fat Cocoa Powder
  • Soy Lecithin)
  • Eggs
  • Soybean Oil
  • Water
UPC Code: 011225549380
Petite Chocolate Bundt Cakes UPC Bar Code UPC: 011225549380

Nutrition Facts

Serving Size 1 CAKE (35 g)

Amount Per Serving
Calories 160 Calories from Fat 81
% Daily Value*
Total Fat 9g 5%
Saturated Fat 3g 5%
Trans Fat 0g
Cholesterol 20mg 2%
Sodium 0mg 0%
Total Carbohydrate 18g 2%
Dietary Fiber 1g 1%
Sugars 11g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 457 Calories from Fat 231
% Daily Value*
Total Fat 25.7g 14%
Saturated Fat 8.6g 15%
Trans Fat 0g
Cholesterol 57mg 7%
Sodium 357mg 5%
Total Carbohydrate 51.4g 6%
Dietary Fiber 2.9g 4%
Sugars 31g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Petite Chocolate Bundt Cakes Nutritional Value

Nutrient Suggested Serving 1 CAKE (35 g) Standard Serving 100g
Energy160 kcal (3%)457 kcal (8%)
Protein2 g (1%)5.71 g (4%)
Total Lipid (fat)9 g (5%)25.71 g (14%)
Carbohydrate, By Difference18 g (2%)51.43 g (6%)
Fiber, Total Dietary1 g (1%)2.9 g (4%)
Sugars, Total11 g (15%)31.43 g (44%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (1%)2.06 mg (4%)
Sodium, Na125 mg (2%)357 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (5%)8.57 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (2%)57 mg (7%)

Calories Burn off Time

How long would it take to burn off Sweet P's Bake Shop Petite Chocolate Bundt Cakes with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in petite chocolate bundt cakes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium