Pickle O'pete Processed Hot Pickles - 3 calories
Manufacturer Ripon Pickle Co., Inc.
Product Information and Ingredients
Pickle O'pete Processed Hot Pickles is manufactured by Ripon Pickle Co., Inc. with a suggested serving size of 0.25 PICKLE | ABOUT (28 g) and 3 calories per serving. The nutritional value of a suggested serving of pickle o'pete processed hot pickles includes 0 mg of cholesterol, 0 mg of sodium, 0.5 grams of carbohydrates, 0.4 grams of dietary fiber, 0.1 grams of sugar and 0.1 grams of proteins.
The product's manufacturer code is UPC: 739625001023.
This product is a good source of vitamin c .
Pickle O'pete Processed Hot Pickles is a low fat food because it contains less than 3 grams of fat per suggested serving.
Vitamin C 47% of DV
A serving of 0.25 PICKLE | ABOUT (28 g) of pickle o'pete processed hot pickles has 47% of the recommended daily needs of vitamin c.
Ingredient List
- Cucumbers
- Water
- Distilled Vinegar
- Salt
- Spice Oils
- Alum
- 1/10 Of 1% Sodium Benzoate
- Calcium Chloride
- Fd&c Yellow No 5
- Polysorbate 80
Nutrition Facts
Serving Size 0.25 PICKLE | ABOUT (28 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 3 | Calories from Fat 1 | |
| % Daily Value* | ||
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0.5g | 0% | |
| Dietary Fiber 0.4g | 0% | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 47% |
| Calcium 1% | Iron 544% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 11 | Calories from Fat 3 | |
| % Daily Value* | ||
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.4g | 1% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 893mg | 10% | |
| Total Carbohydrate 1.7g | 0% | |
| Dietary Fiber 1.5g | 2% | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 167% |
| Calcium 4% | Iron 1944% |
* Percent Daily Values are based on a 2,000 calorie diet.
Pickle O'pete Processed Hot Pickles Nutritional Value
| Nutrient | Suggested Serving 0.25 PICKLE | ABOUT (28 g) | Standard Serving 100g |
|---|---|---|
| Energy | 3 kcal (0%) | 11 kcal (0%) |
| Protein | 0.1 g (0%) | 0.36 g (0%) |
| Total Lipid (fat) | 0.1 g (0%) | 0.36 g (0%) |
| Carbohydrate, By Difference | 0.48 g (0%) | 1.71 g (0%) |
| Fiber, Total Dietary | 0.4 g (0%) | 1.5 g (2%) |
| Sugars, Total | 0.1 g (0%) | 0.36 g (0%) |
| Calcium, Ca | 56 mg (1%) | 200 mg (4%) |
| Iron, Fe | 350 mg (544%) | 1250 mg (1944%) |
| Sodium, Na | 250 mg (3%) | 893 mg (10%) |
| Vitamin C, Total Ascorbic Acid | 100 mg (47%) | 357.1 mg (167%) |
| Vitamin A, Iu | 17 IU (0%) | 61 IU (0%) |
| Fatty Acids, Total Saturated | 0.1 g (0%) | 0.36 g (1%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Ripon Pickle Co., Inc. Pickle O'pete Processed Hot Pickles with 3 calories? A brisk walk for 1 minutes, jogging for 0 minutes, or hiking for 1 minutes will help your burn off the calories in pickle o'pete processed hot pickles.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 1 minutes |
| Dancing | 1 minutes |
| Golfing | 1 minutes |
| Hiking | 1 minutes |
| Light Gardening | 1 minutes |
| Stretching | 1 minutes |
| Walking - 3.5 mph | 1 minutes |
| Weight Training - light workout | 1 minutes |
| Aerobics | 0 minutes |
| Basketball | 0 minutes |
| Bicycling - 10 mph or more | 0 minutes |
| Running - 5 mph | 0 minutes |
| Swimming | 0 minutes |
| Walking - 4.5 mph | 0 minutes |
| Weight Training - vigorous workout | 0 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium