Picon California Sweet Roll - 250 calories

Manufacturer Bon Appetit Danish Co.

Product Information and Ingredients

Picon California Sweet Roll is manufactured by Bon Appetit Danish Co. with a suggested serving size of 0.5 CAKE | ABOUT (71 g) and 250 calories per serving. The nutritional value of a suggested serving of picon california sweet roll includes 35 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 1 grams of dietary fiber, 12 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 035751117233.

Calories from fat: a total of 36% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Bleached Wheat Flour Enriched (niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Malted Barley Flour
  • Ascorbic Acid
  • Folic Acid)
  • Sugar
  • Palm Oil (with Mono & Diglycerides
  • Polysorbate 60
  • Citric Acid Sued As Preservative)
  • Water
  • Eggs
  • Yeast
  • Salt
  • Wheat Flour (datem
  • Dextrose
  • Soy Bean Oil
  • Ascorbic Acid
  • L-cysteine
  • Azodicarbonamide (ada)
  • Enzymes)
  • Ground Cinnamon
  • Calcium Pro[ionate
  • Fd & C Yellow 5
  • Yellow 6
  • Red 40
  • Red 3
  • Blue 1
  • Blue 2
  • Titanium Dioxide
  • Modified Corn Strach
  • Vegetable Gum
  • Sodium Benzoate
UPC Code: 035751117233
Picon California Sweet Roll UPC Bar Code UPC: 035751117233

Nutrition Facts

Serving Size 0.5 CAKE | ABOUT (71 g)

Amount Per Serving
Calories 250 Calories from Fat 90
% Daily Value*
Total Fat 10g 11%
Saturated Fat 5g 18%
Trans Fat 0g
Cholesterol 35mg 8%
Sodium 0mg 0%
Total Carbohydrate 35g 8%
Dietary Fiber 1g 3%
Sugars 12g
Protein 5g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 352 Calories from Fat 127
% Daily Value*
Total Fat 14.1g 15%
Saturated Fat 7g 25%
Trans Fat 0g
Cholesterol 49mg 12%
Sodium 239mg 7%
Total Carbohydrate 49.3g 12%
Dietary Fiber 1.4g 4%
Sugars 17g
Protein 7g
Vitamin A 0% Vitamin C 4%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Picon California Sweet Roll Nutritional Value

Nutrient Suggested Serving 0.5 CAKE | ABOUT (71 g) Standard Serving 100g
Energy250 kcal (9%)352 kcal (13%)
Protein5 g (7%)7.04 g (10%)
Total Lipid (fat)10 g (11%)14.08 g (15%)
Carbohydrate, By Difference35 g (8%)49.3 g (12%)
Fiber, Total Dietary1 g (3%)1.4 g (4%)
Sugars, Total12 g (34%)16.9 g (48%)
Calcium, Ca20 mg (1%)28 mg (2%)
Iron, Fe1.44 mg (6%)2.03 mg (8%)
Sodium, Na170 mg (5%)239 mg (7%)
Vitamin C, Total Ascorbic Acid2.4 mg (3%)3.4 mg (4%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (18%)7.04 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (8%)49 mg (12%)

Calories Burn off Time

How long would it take to burn off Bon Appetit Danish Co. Picon California Sweet Roll with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in picon california sweet roll.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium