Pie & Cobbler Filling - 218 calories
Manufacturer Chukar Fruit Inc.
Product Information and Ingredients
Pie & Cobbler Filling is manufactured by Chukar Fruit Inc. with a suggested serving size of 0.5 cup (140 g) and 218 calories per serving. The nutritional value of a suggested serving of pie & cobbler filling includes 0 mg of cholesterol, 0 mg of sodium, 59 grams of carbohydrates, 1 grams of dietary fiber, 50 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 011261391400.
This product is high in sugars.
Pie & Cobbler Filling is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 280% of DV
A serving of 0.5 cup (140 g) of pie & cobbler filling has 280% of the recommended daily intake of sugars.
Ingredient List
- Cherries
- Sugar
- Water
- Modified Food Starch
- Lemon Juice Concentrate
- Salt
Nutrition Facts
Serving Size 0.5 cup (140 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 218 | Calories from Fat 6 | |
| % Daily Value* | ||
| Total Fat 0.6g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 59g | 28% | |
| Dietary Fiber 1g | 6% | |
| Sugars 50g | ||
| Protein 1g | ||
| Vitamin A 24% | Vitamin C 1% |
| Calcium 1% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 156 | Calories from Fat 4 | |
| % Daily Value* | ||
| Total Fat 0.5g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 11mg | 1% | |
| Total Carbohydrate 42.1g | 20% | |
| Dietary Fiber 0.7g | 4% | |
| Sugars 36g | ||
| Protein 1g | ||
| Vitamin A 17% | Vitamin C 1% |
| Calcium 1% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Pie & Cobbler Filling Nutritional Value
| Nutrient | Suggested Serving 0.5 cup (140 g) | Standard Serving 100g |
|---|---|---|
| Energy | 218 kcal (15%) | 156 kcal (11%) |
| Protein | 0.99 g (3%) | 0.71 g (2%) |
| Total Lipid (fat) | 0.64 g (1%) | 0.46 g (1%) |
| Carbohydrate, By Difference | 59 g (28%) | 42.14 g (20%) |
| Fiber, Total Dietary | 1 g (6%) | 0.7 g (4%) |
| Sugars, Total | 49.99 g (280%) | 35.71 g (200%) |
| Calcium, Ca | 10 mg (1%) | 7 mg (1%) |
| Iron, Fe | 0.36 mg (3%) | 0.26 mg (2%) |
| Sodium, Na | 15 mg (1%) | 11 mg (1%) |
| Vitamin C, Total Ascorbic Acid | 0.6 mg (1%) | 0.4 mg (1%) |
| Vitamin A, Iu | 850 IU (24%) | 607 IU (17%) |
| Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Chukar Fruit Inc. Pie & Cobbler Filling with 218 calories? A brisk walk for 47 minutes, jogging for 22 minutes, or hiking for 36 minutes will help your burn off the calories in pie & cobbler filling.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 45 minutes |
| Dancing | 40 minutes |
| Golfing | 40 minutes |
| Hiking | 36 minutes |
| Light Gardening | 40 minutes |
| Stretching | 73 minutes |
| Walking - 3.5 mph | 47 minutes |
| Weight Training - light workout | 61 minutes |
| Aerobics | 27 minutes |
| Basketball | 30 minutes |
| Bicycling - 10 mph or more | 22 minutes |
| Running - 5 mph | 22 minutes |
| Swimming | 26 minutes |
| Walking - 4.5 mph | 29 minutes |
| Weight Training - vigorous workout | 30 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium